Frozen Napoli-Style Pizza – Via Emilia https://viaemiliafoods.com Sun, 25 Feb 2024 23:57:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 Napoli Style Pizza 5 Formaggi https://viaemiliafoods.com/product/napoli-style-pizza-5-formaggi/ Fri, 23 Feb 2024 11:40:14 +0000 https://viaemiliafoods.com/?post_type=product&p=3164 Italian Mozzarella cheese, sweet Provolone cheese, Northern Italian cheese, Rich Italian Mozzarella cheese, sweet Provolone cheese, delicious Blue veined Cheese, and Grated Hard cheese. ‌ Our Napoli Style 5 Formaggi Pizza undergoes a 30-hour natural leavening process and is expertly hand-stretched, resulting in a thick crust following tradition.
  • Airy and Puff Napoli Style Crust
  • Hand-stretched
  • Extra Cheesy
  • Vegetarian
Where to Buy]]>

From the south of Italy

Each pizza is meticulously crafted with a generous selection of premium cheeses, ensuring every bite delivers an unparalleled taste experience. 

From the creamy richness of mozzarella to the bold flavors of aged provolone and the distinctive tanginess of blue cheese, our pizzas offer a symphony of flavors that will delight even the most discerning palate.

Taste the goodness!

Ingredients

Crust: Soft Wheat Flour, Water, Durum Wheat Semolina, Sunflower Oil, Yeast, Salt, Malted Wheat Flour. Topping: Tomato Sauce (Tomato Pulp, Water, Salt), Mozzarella Cheese (Pasteurized Milk, Salt, Starter Culture, Microbial Rennet), Sweet Provolone Cheese (Pasteurized Milk, Salt, Rennet), Asiago Cheese (Pasteurized Milk, Salt, Rennet, Lactic Ferments), Blue Cheese (Pasteurized Milk, Salt, Lactic Ferments, Microbial Rennet, Blue Cheese Culture), Hard Cheese (Pasteurized Milk, Salt, Microbial Rennet, Lactic Ferments), Olive Oil.

Contains: Milk and Wheat.
May Contain: Eggs, Fish, and Soybeans.

Preparation

Conventional oven: Preheat oven to 425°F. Remove pizza from box and wrapper. Place pizza on top oven rack and bake for 7 to 9 minutes until crust is deep golden brown. Topping will be extremely hot; use caution when removing from oven. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Ovens vary; adjust baking time accordingly.

Keep the product at -18°C at all times (0°F). Do not refreeze if thawed.

Nutritional Information

Values per Serving  1/3 Pizza (142g)

Calories:

33

Fat:

10g

saturated fat:

5g

trans fat:

0g

Cholesterol:

25mg

Sodium:

600mg

Total Carbohydrate:

47g

dietary fiber:

2g

total sugars:

2g

Added Sugars:

0g

Protein:

15g

Vitamin D:

0.1mcg

Calcium:

300mg

Iron:

0.5mg

Potassium:

209mg

]]> Napoli Style Pizza Mediterranea https://viaemiliafoods.com/product/napoli-style-pizza-mediterranea/ Fri, 23 Feb 2024 11:36:28 +0000 https://viaemiliafoods.com/?post_type=product&p=3161 Sweet red and yellow peppers, delicious mushrooms, baby artichokes, black olives, zucchini, and eggplants. ‌ Our Napoli Style Pizza Mediterranea undergoes a 30-hour natural leavening process and is expertly hand-stretched, resulting in a thick crust following tradition.
  • Airy and Puff Napoli Style Crust
  • Hand-stretched
  • Extra Cheesy
  • Vegetarian
Where to Buy]]>

From the south of Italy

Each pizza is meticulously adorned with a selection of the finest Mediterranean vegetables, including sweet red and yellow peppers bursting with vibrant flavors, tender mushrooms offering earthy richness, and savory black olives adding depth to every bite.

Additionally, the inclusion of baby artichokes lends a delightful hint of sweetness, while fresh zucchini and eggplants contribute a delightful texture and an extra layer of taste complexity.

Taste the goodness!

Ingredients

Crust: Soft Wheat Flour, Water, Durum Wheat Semolina, Sunflower Oil, Yeast, Salt, Malted Wheat Flour. Topping: Tomato Sauce (Tomato Pulp, Water, Salt), Mozzarella Cheese (Pasteurized Milk, Salt, Starter Culture, Microbial Rennet), Dressed Diced Red and Yellow Peppers (Peppers, Sunflower Oil, Parsley, Garlic), Dressed Sliced Mushrooms (Agaricus Bisporus, Sunflower Oil, Parsley, Garlic), Dressed Sliced Artichokes (Artichokes, Sunflower Oil, Parsley, Garlic), Sliced Black Olives, Dressed Diced Eggplants (Eggplant, Sunflower Oil, Parsley, Garlic), Dressed Diced Zucchini (Zucchini, Sunflower Oil, Parsley, Garlic), Olive Oil.

Contains: Milk and Wheat.
May Contain: Eggs, Fish, and Soybeans.

Preparation

Conventional oven: Preheat oven to 425°F. Remove pizza from box and wrapper. Place pizza on top oven rack and bake for 7 to 9 minutes until crust is deep golden brown. Topping will be extremely hot; use caution when removing from oven. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Ovens vary; adjust baking time accordingly.

Keep the product at -18°C at all times (0°F). Do not refreeze if thawed.

Nutritional Information

Values per Serving  1/3 Pizza (158g)

Calories:

320

Fat:

10g

saturated fat:

4.5g

trans fat:

0g

Cholesterol:

15mg

Sodium:

500mg

Total Carbohydrate:

44g

dietary fiber:

3g

total sugars:

2g

Added Sugars:

0g

Protein:

12g

Vitamin D:

0mcg

Calcium:

160mg

Iron:

1.3mg

Potassium:

250mg

]]> Napoli Style Pizza Rustica https://viaemiliafoods.com/product/napoli-style-pizza-rustica/ Thu, 07 Dec 2023 20:02:34 +0000 https://viaemiliafoods.com/?post_type=product&p=1779 Delicious Goat and Swiss cheese, savory Spinach leaves and delicious sliced Cherry Tomatoes. ‌ Our Napoli Style Rustica Pizza experiences a 36-hour natural leavening process and is expertly hand-stretched, resulting in a thick crust following the tradition. Each pizza is topped with high-quality goat and Swiss cheeses, spinach, and delicious cherry tomatoes.
  • Airy and Puff Napoli Style Crust
  • Hand-stretched
  • Extra Cheesy
  • Vegetarian
Where to Buy]]>

From the south of Italy

Step into the world of Napoli-style Pizza Rustica and embark on a gastronomic journey steeped in tradition and taste. Picture a rustic kitchen in Naples, where generations have honed the art of crafting pizzas that transcend mere food to become a cultural emblem.

Our story begins with the vibrant hues of the freshest tomatoes harvested from sun-kissed fields, carefully sliced to adorn our pizza with bursts of color and flavor. Nestled atop this canvas is a dance of ingredients—spinach, a testament to nature’s verdant bounty, and Swiss cheese, its creamy richness reminiscent of pastoral landscapes.

Taste the goodness!

Ingredients

Ingredients: Crust: Soft Wheat Flour Water Durum Wheat Semolina Salt Sunflower Oil Yeast Malted Wheat Flour Olive Oil. Topping: Tomato Sauce (Tomatoes, Salt) Emmenthal Cheese (Pasteurized Milk, Salt, Microbial Rennet) Goat Cheese (Pasteurized Goat’s Milk, Salt, Starter Culture, Microbial Rennet) Dressed Spinach (Spinach, Sunflower Oil, Garlic) Dressed Cherry Tomato (Cherry Tomatoes, Sunflower Oil, Garlic).

Contains: Milk Wheat. May Contain: Soybeans Mustard.

Preparation

Preheat oven to 425°F. Remove pizza from box and wrapper. Place pizza on top oven rack. Bake 7 to 9 minutes until crust is deep golden brown. Topping will be extremely hot; use caution when removing from oven. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Ovens vary; adjust baking time accordingly.

Nutritional Information

Values per Serving 1/3 Pizza (151g)

Calories:

350

Fat:

13g

saturated fat:

7g

trans fat:

0g

Cholesterol:

30mg

Sodium:

570mg

Total Carbohydrate:

43g

dietary fiber:

2g

total sugars:

2g

Added Sugars:

0g

Protein:

16g

Vitamin D:

0mcg

Calcium:

360mg

Iron:

1,6mg

Potassium:

220mg

]]> Napoli Style Pizza Margherita https://viaemiliafoods.com/product/napoli-style-pizza-margherita/ Thu, 14 Jul 2022 11:18:09 +0000 https://viaemiliafoods.com/product/rubber-plant/ Stringy Italian mozzarella, delicious sliced cherry tomatoes, and fresh basil ‌ Immerse yourself in the authentic flavors of our Napoli-style Margherita pizza, where tradition meets culinary excellence. Our handcrafted masterpiece features a thin, artisanal crust, meticulously prepared to achieve the perfect balance of crispiness and chewiness. The foundation is laid with a generous spread of vibrant Italian tomato sauce and 100% Italian Mozzarella Cheese.
  • Airy and Puff Napoli Style Crust
  • Hand-stretched
  • Extra Cheesy
  • Vegetarian
Where to Buy]]>

From the south of Italy

As the oven’s warmth embraces the pizza, a transformation begins. Behold the dance of hand-pulled mozzarella, a journey from farm to table, each melt contributing to a crescendo of creamy indulgence. And then, the final touch — basil leaves, like fragrant notes, scattered with the care of an artist, elevating each slice to a sensory experience.

This Napoli-style Margherita is more than a dish; it’s a narrative, a journey through time and taste, inviting you to savor the essence of Neapolitan tradition.

Taste the goodness!

Ingredients

Ingredients: Crust: Soft Wheat Flour, Water, Durum Wheat Semolina, Sunflower Oil, Yeast, Salt, Malted Wheat Flour. Topping: Tomato Sauce (Tomato Pulp, Water, Salt), Mozzarella Cheese (Pasteurized Milk, Salt, Starter Culture, Microbial Rennet), Sliced Dressed Tomatoes (Cherry Tomatoes, Sunflower Oil, Garlic), Olive Oil, Diced Basil.

Contains Wheat and Milk. May Contain Fish and Soybeans.

Preparation

Preheat oven to 425°F. Remove pizza from box and wrapper. Place pizza on top oven rack. Bake 7 to 9 minutes until crust is deep golden brown. Topping will be extremely hot; use caution when removing from oven. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. 

Ovens vary; adjust baking time accordingly.

Nutritional Information

Values per Serving 1/3 Pizza (151g)

Calories:

300

Fat:

8g

saturated fat:

4,5g

trans fat:

0g

Cholesterol:

15mg

Sodium:

500mg

Total Carbohydrate:

44g

dietary fiber:

2g

total sugars:

2g

Added Sugars:

0g

Protein:

11g

Vitamin D:

0mcg

Calcium:

160mg

Iron:

1,1mg

Potassium:

200mg

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