Special Diet – Via Emilia https://viaemiliafoods.com Fri, 12 Jan 2024 15:30:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 Gluten-Free Cauliflower Pizza Crust https://viaemiliafoods.com/product/gluten-free-cauliflower-pizza-crust/ Tue, 19 Dec 2023 11:33:35 +0000 https://viaemiliafoods.com/?post_type=product&p=2034 Tasty and versatile pizza crust made from Italian cauliflower ‌ Flavorful and flexible, our gluten-free cauliflower pizza crust, made from authentic Italian cauliflower, is a versatile option for any culinary creation. Enjoy preparing your favorite pizza on a crust expertly crafted in Italy by master pizza makers, who bring their expertise to this exciting addition.
  • 100% Made in Italy
  • Gluten-Free
  • Cauliflower Thin Crust
Where to Buy]]>

Made with love

Enhancing your dining experience with care, our Gluten-Free pizza and pizza crust are crafted with meticulous attention to flavor and detail. Leveraging our expertise as generational pizza makers, we bring you the same authentic flavor profile found in our traditional line to this special diet collection of Italian-made pizzas, perfect for your dietary needs.

Each pizza and pizza crust is hand-stretched and baked in a stone-fired oven, proudly adhering to the most stringent industry standards, ensuring quality and deliciousness in every bite.

Savor the goodness

Ingredients

Cauliflower, Water, Corn Flour, Rice Flour, Potato Starch, Sunflower Oil, Extra Virgin Olive Oil, Salt.

Preparation

Oven:  Preheat the oven to 428°F (220°C). Remove the product from the plastic packaging, add a few drops of olive oil on the surface or your favorite topping, and put the product on the grill at the center of the oven. Bake for about 8 to 10 minutes.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Typical Values per 100g

Energy:

1059kJ/ 251kcal

Fat:

5,5g

of which saturates:

0,7g

Carbohydrate:

46,9g

of which sugars:

2,5g

Fibre:

2g

Protein:

3,5g

Salt:

0,7g

]]> Gluten-Free Cauliflower Pizza with Bell Peppers https://viaemiliafoods.com/product/gluten-free-cauliflower-pizza-with-bell-peppers/ Tue, 19 Dec 2023 11:33:30 +0000 https://viaemiliafoods.com/?post_type=product&p=2033 Pizza crust made with Italian cauliflower and topped with mozzarella cheese, tomato sauce and chopped red, green and yellow bell peppers. ‌ Crafted from authentic Italian cauliflower, our Bell Peppers Pizza is a flavorful and light dish suitable for those on a gluten-free diet who don't want to compromise on taste or texture. It's also an ideal choice for anyone seeking an effortless and light dining solution.
  • 100% Made in Italy
  • Gluten-Free
  • Cauliflower Thin Crust
Where to Buy]]>

Made with love

Enhancing your dining experience with care, our Gluten-Free pizza and pizza crust are crafted with meticulous attention to flavor and detail. Leveraging our expertise as generational pizza makers, we bring you the same authentic flavor profile found in our traditional line to this special diet collection of Italian-made pizzas, perfect for your dietary needs.

Each pizza and pizza crust is hand-stretched and baked in a stone-fired oven, proudly adhering to the most stringent industry standards, ensuring quality and deliciousness in every bite.

Savor the goodness

Ingredients

Cauliflower Puree (Water, Cauliflower Flour), Tomato Sauce (Tomato, Extra Virgin Olive Oil, Salt, Basil), Mozzarella Cheese (Pasteurized Milk, Salt, Vegetable Rennet, Lactic Ferments), Bell Peppers, Water, Corn Flour, Rice Flour, Potato Starch, Sunflower Seeds Oil, Extra Virgin Olive Oil, Salt, Basil.

Contains Milk.

Preparation

Oven: Preheat the oven to 450°F/230°C. Remove the pizza from the box and plastic overwrap, allowing it to defrost for about 15 minutes. Then, bake in the preheated oven for approximately 8 minutes on the center rack, until the cheese is melted, and the crust is browned to your desired taste.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Typical Values per 100g

Energy:

812kJ/ 194kcal

Fat:

7,9g

of which saturates:

4,9g

Carbohydrate:

23g

of which sugars:

0g

Fibre:

3,5g

Protein:

6,3g

Salt:

0,9g

]]> Gluten-Free Cauliflower Gnocchi https://viaemiliafoods.com/product/gluten-free-cauliflower-gnocchi/ Tue, 19 Dec 2023 11:33:24 +0000 https://viaemiliafoods.com/?post_type=product&p=2032 Traditional gnocchi made with Italian cauliflower. ‌ Simply delicious and comforting, this recipe, crafted with authentic Italian cauliflower, is perfect for those on a gluten-free diet. Pair it with your favorite sauce and enjoy a quick meal with all the flavor of an Italian classic.
  • 100% Made in Italy
  • Gluten-Free
  • High in Fiber
Where to Buy]]>

Made in Tuscany

Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.

All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.

Savor the goodness

Ingredients

Cauliflower, Corn Flour, Potato Starch, Rice Flour, Bamboo Fiber, Water, Garlic Powder, Salt.

Preparation

Stove Top:  Bring 3 quarts of water to a gentle boil on HIGH in a large pot; salt if desired. Carefully add the cauliflower gnocchi; stir. Cook for 3-4 minutes. Do not overcook. Drain immediately or lift them out with a slotted spoon. Add directly to the prepared sauce of your choice.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Values per Serving  (140g)

Calories:

190

Fat:

3g

saturated fat:

0,5g

trans fat:

0g

Cholesterol:

0mg

Sodium:

480mg

Total Carbohydrate:

32g

dietary fiber:

5g

total sugars:

0g

Added Sugars:

0g

Protein:

7g

Vitamin D:

0mcg

Calcium:

200mg

Iron:

1,9mg

Potassium:

320mg

]]> Gluten-Free Cauliflower Elbows https://viaemiliafoods.com/product/gluten-free-cauliflower-elbows/ Tue, 19 Dec 2023 11:33:19 +0000 https://viaemiliafoods.com/?post_type=product&p=2031 Traditional elbow pasta made with Italian cauliflower. ‌ Simply delicious and comforting, this recipe, crafted with authentic Italian cauliflower, is perfect for those on a gluten-free diet. Pair it with your favorite sauce and enjoy a quick meal with all the flavor of an Italian classic.
  • 100% Made in Italy
  • Gluten-Free Cauliflower Pasta
  • High in Fiber
Where to Buy]]>

Made in Tuscany

Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.

All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.

Savor the goodness

Ingredients

Cauliflower, Corn Flour, Rice Flour, Potato Starch, Lentil Flour, Vegetable Fiber (Corn, Psyllium, Bamboo, Potato), Pea Protein, Xanthan Gum, Guar Gum.

May Contain Milk and Eggs.

Preparation

Stove Top:  Bring a large pot of water to a boil. Add the frozen cauliflower pasta to the boiling water and stir to loosen the pasta. Cook for 3 minutes, then drain the water. Finally, enjoy the pasta with your favorite sauce.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Values per Serving  (94g)

Calories:

210

Fat:

0,5g

saturated fat:

0g

trans fat:

0g

Cholesterol:

0mg

Sodium:

40mg

Total Carbohydrate:

45g

dietary fiber:

7g

total sugars:

1g

Added Sugars:

0g

Protein:

6g

Vitamin D:

0mcg

Calcium:

53mg

Iron:

1mg

Potassium:

179mg

]]> Gluten-Free Cauliflower Fettuccine https://viaemiliafoods.com/product/gluten-free-cauliflower-fettuccine/ Tue, 19 Dec 2023 11:33:14 +0000 https://viaemiliafoods.com/?post_type=product&p=2030 Traditional fettuccine pasta made with Italian cauliflower. ‌ Simply delicious and comforting, this recipe, crafted with authentic Italian cauliflower, is perfect for those on a gluten-free diet. Pair it with your favorite sauce and enjoy a quick meal with all the flavor of an Italian classic.
  • 100% Made in Italy
  • Gluten-Free Cauliflower Pasta
  • High in Fiber
Where to Buy]]>

Made in Tuscany

Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.

All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.

Savor the goodness

Ingredients

Cauliflower Rice, Hard Cheese (Pasteurized Milk, Salt, Milk Enzymes), Potatoes Powder, Bamboo and Psyllium Fiber, Rice Starch, High Oleic Sunflower Seed Oil, Salt, Onion Powder, Garlic Powder, Black Pepper.

Contains Milk. May Contain Wheat and Soybeans.

Preparation

Oven: Preheat the oven to 450 °F with the rack in the center. Place hash browns on a nonstick baking sheet. Bake for 7 minutes; flip with a spatula. Cook for an additional 5-6 minutes or until browned. Let them cool for 3-4 minutes.

Skillet: Preheat a nonstick skillet on medium with 1-2 tsp oil; add hash browns. Cook for 8-10 minutes, turning occasionally until browned. Drain on paper towels; let cool for 3-4 minutes.

Fryer: Preheat the unit to 400 °F on the Air Fry setting. Arrange hash browns in a single layer (do not overcrowd) and cook for 15-17 minutes, turning as needed. Let them cool for 3-4 minutes.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Values per Serving  (94g)

Calories:

230

Fat:

2,5g

saturated fat:

0g

trans fat:

0g

Cholesterol:

0mg

Sodium:

30mg

Total Carbohydrate:

50g

dietary fiber:

5g

total sugars:

1g

Added Sugars:

0g

Protein:

2g

Vitamin D:

0mcg

Calcium:

40mg

Iron:

1mg

Potassium:

138mg

]]> Gluten-Free Pinsa Margherita https://viaemiliafoods.com/product/gluten-free-pinsa-margherita/ Tue, 19 Dec 2023 11:33:10 +0000 https://viaemiliafoods.com/?post_type=product&p=2029 Fragrant Roman pinsa with delicious tomato and stringy mozzarella. ‌ Embracing a Roman tradition, our Gluten-Free Pinsa Margherita introduces a contemporary twist. Crafted with authentic Italian cauliflower, this recipe is perfect for those on a gluten-free diet who refuse to compromise on taste or texture. It's also an ideal choice for anyone seeking a quick and comforting dining experience, or a quick lunch.
  • 100% Made in Italy
  • Gluten-Free
  • With Italian Mozzarella
Where to Buy]]>

Made with love

Enhancing your dining experience with care, our Gluten-Free pizza and pizza crust are crafted with meticulous attention to flavor and detail. Leveraging our expertise as generational pizza makers, we bring you the same authentic flavor profile found in our traditional line to this special diet collection of Italian-made pizzas, perfect for your dietary needs.

Each pizza and pizza crust is hand-stretched and baked in a stone-fired oven, proudly adhering to the most stringent industry standards, ensuring quality and deliciousness in every bite.

Savor the goodness

Ingredients

Crust (Corn Starch, Water, Vegetable Fiber [Inulin, Psyllium], Sugar, Yeast, Rice Flour, Extra Virgin Olive Oil, Salt, Guar Gum), Mozzarella Cheese (Milk, Salt, Enzyme), Tomato Sauce (Tomatoes, Water, Extra Virgin Olive Oil, Salt, Basil).

Contains Milk.
May Contain Eggs.

Preparation

Oven: Preheat oven to 218°C. Remove pizza from box and overwrap. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 11-12 minutes.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Typical Values per 100g

Energy:

914kJ/ 217kcal

Fat:

5,1g

of which saturates:

0,2g

Carbohydrate:

37g

of which sugars:

2,6g

Fibre:

3,5g

Protein:

40g

Salt:

1,20g

]]> Gluten-Free Cauliflower Gnocchi with Pesto https://viaemiliafoods.com/product/gluten-free-cauliflower-gnocchi-with-pesto/ Tue, 19 Dec 2023 11:33:09 +0000 https://viaemiliafoods.com/?post_type=product&p=2028 Cauliflower gnocchi with delicious basil pesto. ‌ A light and delightful meal meticulously crafted with authentic Italian cauliflower and a Genovese-style basil pesto. This exquisite combination of soft textures and intense flavors caters to those on a gluten-free diet who refuse to compromise on taste..
  • 100% Made in Italy
  • Gluten-Free Cauliflower Pasta
  • Extra Sauce
Where to Buy]]>

Made in Tuscany

Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.

All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.

Savor the goodness

Ingredients

Cauliflower Gnocchi: Cauliflower, Corn Flour, Potato Starch, Vegetable Fiber (Bamboo, Potato, Psyllium), Rice Flour, Water, Salt.

Pesto Sauce: Water, Basil, Part-Skim Milk, Extra Virgin Olive Oil, Italian Cheese (Pasteurized Milk, Salt, Enzyme, Lysozyme [From Egg]), Corn Starch, Grated Italian Cheese (Milk, Salt, Enzyme), Vegetable Oil (One or more of the following: Canola Oil, Sunflower Seed Oil), Garlic, Lemon Juice, Salt.

Cherry Tomatoes

Contains Milk. May Contain Wheat and Soybeans.

Preparation

Oven: Preheat the oven to 450 °F with the rack in the center. Place hash browns on a nonstick baking sheet. Bake for 7 minutes; flip with a spatula. Cook for an additional 5-6 minutes or until browned. Let them cool for 3-4 minutes.

Skillet: Preheat a nonstick skillet on medium with 1-2 tsp oil; add hash browns. Cook for 8-10 minutes, turning occasionally until browned. Drain on paper towels; let cool for 3-4 minutes.

Fryer: Preheat the unit to 400 °F on the Air Fry setting. Arrange hash browns in a single layer (do not overcrowd) and cook for 15-17 minutes, turning as needed. Let them cool for 3-4 minutes.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Values per Serving  (260g)

Calories:

260

Fat:

7g

saturated fat:

1,5g

trans fat:

0g

Cholesterol:

10mg

Sodium:

340mg

Total Carbohydrate:

44g

dietary fiber:

10g

total sugars:

3g

Added Sugars:

0g

Protein:

5g

Vitamin D:

0mcg

Calcium:

140mg

Iron:

1,2mg

Potassium:

400mg

]]> Gluten-Free Cauliflower Mac & Cheese https://viaemiliafoods.com/product/gluten-free-cauliflower-mac-cheese/ Tue, 19 Dec 2023 11:33:07 +0000 https://viaemiliafoods.com/?post_type=product&p=2027 Cauliflower macaroni with tasty cheddar, mozzarella and hard cheese. ‌ Created with authentic Italian cauliflower and a delightful blend of cheddar, genuine Italian hard cheese, and mozzarella, this timeless classic is one of our cherished favorites. Ideal for those on a gluten-free diet who refuse to compromise on taste, this dish offers a delectable twist on a beloved classic.
  • 100% Made in Italy
  • Gluten-Free Cauliflower Pasta
  • Extra Cheesy
Where to Buy]]>

Made in Tuscany

Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.

All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.

Savor the goodness

Ingredients

Pasta: Cauliflower, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Psyllium, Citrus Fiber, Water, Guar Gum, Xanthan Gum.

Cheddar Sauce: Water, Fresh Cream, Mature Cheddar (Pasteurized Milk, Salt, Lactic Ferments, Enzymes), Potato Starch, Concentrated Carrot Juice, Canola Oil, Butter, Salt, Xanthan Gum, Yeast Extract, Paprika, Spice Extract, Chili Pepper.

Contains Milk. May Contain Wheat and Soybeans.

Preparation

Oven: Preheat the oven to 450 °F with the rack in the center. Place hash browns on a nonstick baking sheet. Bake for 7 minutes; flip with a spatula. Cook for an additional 5-6 minutes or until browned. Let them cool for 3-4 minutes.

Skillet: Preheat a nonstick skillet on medium with 1-2 tsp oil; add hash browns. Cook for 8-10 minutes, turning occasionally until browned. Drain on paper towels; let cool for 3-4 minutes.

Fryer: Preheat the unit to 400 °F on the Air Fry setting. Arrange hash browns in a single layer (do not overcrowd) and cook for 15-17 minutes, turning as needed. Let them cool for 3-4 minutes.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Values per Serving  (204g)

Calories:

300

Fat:

9g

saturated fat:

5g

trans fat:

0g

Cholesterol:

10mg

Sodium:

430mg

Total Carbohydrate:

50g

dietary fiber:

7g

total sugars:

2g

Added Sugars:

0g

Protein:

6g

]]>