Frozen Gluten-Free Pasta – Via Emilia https://viaemiliafoods.com Fri, 12 Jan 2024 15:19:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 Gluten-Free Cauliflower Gnocchi https://viaemiliafoods.com/product/gluten-free-cauliflower-gnocchi/ Tue, 19 Dec 2023 11:33:24 +0000 https://viaemiliafoods.com/?post_type=product&p=2032 Traditional gnocchi made with Italian cauliflower. ‌ Simply delicious and comforting, this recipe, crafted with authentic Italian cauliflower, is perfect for those on a gluten-free diet. Pair it with your favorite sauce and enjoy a quick meal with all the flavor of an Italian classic.
  • 100% Made in Italy
  • Gluten-Free
  • High in Fiber
Where to Buy]]>

Made in Tuscany

Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.

All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.

Savor the goodness

Ingredients

Cauliflower, Corn Flour, Potato Starch, Rice Flour, Bamboo Fiber, Water, Garlic Powder, Salt.

Preparation

Stove Top:  Bring 3 quarts of water to a gentle boil on HIGH in a large pot; salt if desired. Carefully add the cauliflower gnocchi; stir. Cook for 3-4 minutes. Do not overcook. Drain immediately or lift them out with a slotted spoon. Add directly to the prepared sauce of your choice.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Values per Serving  (140g)

Calories:

190

Fat:

3g

saturated fat:

0,5g

trans fat:

0g

Cholesterol:

0mg

Sodium:

480mg

Total Carbohydrate:

32g

dietary fiber:

5g

total sugars:

0g

Added Sugars:

0g

Protein:

7g

Vitamin D:

0mcg

Calcium:

200mg

Iron:

1,9mg

Potassium:

320mg

]]> Gluten-Free Cauliflower Elbows https://viaemiliafoods.com/product/gluten-free-cauliflower-elbows/ Tue, 19 Dec 2023 11:33:19 +0000 https://viaemiliafoods.com/?post_type=product&p=2031 Traditional elbow pasta made with Italian cauliflower. ‌ Simply delicious and comforting, this recipe, crafted with authentic Italian cauliflower, is perfect for those on a gluten-free diet. Pair it with your favorite sauce and enjoy a quick meal with all the flavor of an Italian classic.
  • 100% Made in Italy
  • Gluten-Free Cauliflower Pasta
  • High in Fiber
Where to Buy]]>

Made in Tuscany

Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.

All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.

Savor the goodness

Ingredients

Cauliflower, Corn Flour, Rice Flour, Potato Starch, Lentil Flour, Vegetable Fiber (Corn, Psyllium, Bamboo, Potato), Pea Protein, Xanthan Gum, Guar Gum.

May Contain Milk and Eggs.

Preparation

Stove Top:  Bring a large pot of water to a boil. Add the frozen cauliflower pasta to the boiling water and stir to loosen the pasta. Cook for 3 minutes, then drain the water. Finally, enjoy the pasta with your favorite sauce.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Values per Serving  (94g)

Calories:

210

Fat:

0,5g

saturated fat:

0g

trans fat:

0g

Cholesterol:

0mg

Sodium:

40mg

Total Carbohydrate:

45g

dietary fiber:

7g

total sugars:

1g

Added Sugars:

0g

Protein:

6g

Vitamin D:

0mcg

Calcium:

53mg

Iron:

1mg

Potassium:

179mg

]]> Gluten-Free Cauliflower Fettuccine https://viaemiliafoods.com/product/gluten-free-cauliflower-fettuccine/ Tue, 19 Dec 2023 11:33:14 +0000 https://viaemiliafoods.com/?post_type=product&p=2030 Traditional fettuccine pasta made with Italian cauliflower. ‌ Simply delicious and comforting, this recipe, crafted with authentic Italian cauliflower, is perfect for those on a gluten-free diet. Pair it with your favorite sauce and enjoy a quick meal with all the flavor of an Italian classic.
  • 100% Made in Italy
  • Gluten-Free Cauliflower Pasta
  • High in Fiber
Where to Buy]]>

Made in Tuscany

Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.

All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.

Savor the goodness

Ingredients

Cauliflower Rice, Hard Cheese (Pasteurized Milk, Salt, Milk Enzymes), Potatoes Powder, Bamboo and Psyllium Fiber, Rice Starch, High Oleic Sunflower Seed Oil, Salt, Onion Powder, Garlic Powder, Black Pepper.

Contains Milk. May Contain Wheat and Soybeans.

Preparation

Oven: Preheat the oven to 450 °F with the rack in the center. Place hash browns on a nonstick baking sheet. Bake for 7 minutes; flip with a spatula. Cook for an additional 5-6 minutes or until browned. Let them cool for 3-4 minutes.

Skillet: Preheat a nonstick skillet on medium with 1-2 tsp oil; add hash browns. Cook for 8-10 minutes, turning occasionally until browned. Drain on paper towels; let cool for 3-4 minutes.

Fryer: Preheat the unit to 400 °F on the Air Fry setting. Arrange hash browns in a single layer (do not overcrowd) and cook for 15-17 minutes, turning as needed. Let them cool for 3-4 minutes.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Values per Serving  (94g)

Calories:

230

Fat:

2,5g

saturated fat:

0g

trans fat:

0g

Cholesterol:

0mg

Sodium:

30mg

Total Carbohydrate:

50g

dietary fiber:

5g

total sugars:

1g

Added Sugars:

0g

Protein:

2g

Vitamin D:

0mcg

Calcium:

40mg

Iron:

1mg

Potassium:

138mg

]]>