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Sandwich-Burger with Radicchio and Asiago
4 SERVINGS
20 MINUTES
INGREDIENTS:
- 4 IDEALE plant-based burgers
- 8 slices of whole meal bread with ancient grains
- 2 tufts of red radicchio
- 4 slices of Asiago cheese.
- 1 White onion
- 2 sprigs of fresh marjoram
- A drizzle of extra virgin olive oil 50g
- Black pepper to taste
- Salt to taste
PREPARATION:
1) Start preparing the radicchio by washing each head and removing any damaged external leaves. Browse it and cut it into strips.
2) Turn on the oven and place 4 slices of bread to toast, on each put a slice of Asiago so that it melts slightly.
3) In the meantime heat 3 tablespoons of oil in a pan, add the chopped onion and fry for a few minutes. Add the radicchio and cook over high heat for 5 minutes. Once cooked add the marjoram leaves and season with salt and freshly ground pepper.
4) Cook the 4 burgers in a separate pan.
5) Once the burgers are cooked, toast the remaining 4 slices of bread without cheese in a pan using the cooking oil released by the burgers.
6) make your sandwiches starting from the 4 slices of bread with the cheese melted in the oven, place a burger on top and a generous layer of stir-fried radicchio