Mushroom Lasagna

Cheddar, Mozzarella, and Aged Cheese Sauce with Mushrooms.


Delight in the rich, savory taste of Mushroom Lasagna, layered with tender pasta, sautéed mushrooms, and a decadent sauce of cheddar, mozzarella, and aged cheese. A gourmet take on a comforting classic.

  • Vegetarian
  • GMO-Free
  • No Artificial Flavors

Where to Buy

Extra Sauced Gourmet Meals

Discover the perfect blend of convenience and indulgence with our gourmet ready meals. Each dish is thoughtfully crafted to ensure a generous amount of rich, flavorful sauce that envelops every bite, delivering a satisfying experience that fills the palate.

Quick and easy to prepare, our meals are ready in minutes, offering authentic, restaurant-quality flavors in the comfort of your home. Whether it’s a creamy pasta or a savory risotto, each recipe is designed to delight and satisfy.

Restaurant quality at your table!

Ingredients

auce [Pasteurized Milk, Water, Mushrooms (Agaricus Bisporus, Boletus Edulis, Pholiota Nameko, Lentinus Edodes, Pleurotus Ostreatus), Sunflower Oil, Soft Wheat Flour, Grated Hard Cheese (Milk, Salt, Microbial Rennet), Ricotta Cheese (Pasteurized Milk, Salt, Lactic Acid), Salt, Rice Flour, Pasteurized Cream, Garlic, Parsley, Pepper], Pasta (Durum Wheat Semolina, Pasteurized Eggs, Water, Olive Oil, Salt).

Contains: Milk, Eggs, And Wheat. May Contain: Fish, Crustacean Shellfish, Tree Nuts, Soybeans, And Sulfites.

Preparation

Microwave Oven: Lift one corner of film to vent while cooking. Heat on high for 3 minutes. Turn tray around and heat an additional 1 or 2 minutes. Let stand 1 to 2 minutes. Carefully remove film and serve. Product will be very hot. Note: Microwave cooking times may vary depending on the brand of appliance used.

Conventional oven: Preheat oven to 180°C/356°F. Remove tray from package. Remove film from tray. Cover tightly with foil. Place on baking sheet in center of oven. Cook for 25 minutes. Remove foil, stir and serve. Caution: product will be hot.

Nutritional Information

Values per Serving  (150g)

Calories:

340

Fat:

17g

saturated fat:

5g

trans fat:

0g

Cholesterol:

60mg

Sodium:

280mg

Total Carbohydrate:

19g

dietary fiber:

3g

total sugars:

<1g

Added Sugars:

0g

Protein:

6g

Vitamin D:

0.7mcg

Calcium:

86mg

Iron:

0.7mg

Potassium:

220mg

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