Made in Tuscany
Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.
All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.
Savor the goodness
Ingredients
Preparation
Pasta: Gluten-Free Pasta Preparation [Corn Starch, Potato Starch, Pea Flour, Vegetable Fiber (Potato, Corn, Pea, Psyllium), Natural Flavors], Pasteurized Eggs, Water, Extra Virgin Olive Oil.
Filling: Lactose-Free Ricotta Cheese (Pasteurized Delactose Whey, Salt, Acidity Corrector: Citric Acid), Potato Flake, Lactose-Free Mascarpone (Pasteurized Delactose Milk Cream, Citric Acid), Cream Of Truffle And Champignons Mushrooms [Champignons Mushrooms (Agaricus Bisporus), Sunflower Oil, Summer Truffle (Tuber Aestivum Vitt), Sunflower Lecithin, Salt, Spices, Flavor], Cream Of Ground Summer Truffle [Summer Truffle (Tuber Aestivum)].
Contains: Eggs. May Contain: Soy And Mustard.
Stove Top: Bring a large pot of water to a boil. Add the frozen cauliflower pasta to the boiling water and stir to loosen the pasta. Cook for 3 minutes, then drain the water. Finally, enjoy the pasta with your favorite sauce.
Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.
Nutritional Information
Energy:
942kJ/ 223kcal
Fat:
5,1g
of which saturates:
2,9g
37g
of which sugars:
0,3g
1,5g
6,7g
0,7g
