Made in Italy
Locally sourced ingredients
Our pasta recipes are meticulously crafted in Italy by master pasta makers, drawing inspiration from traditional local dishes, occasionally infusing a twist in flavor to cater to a global audience, all while maintaining an unwavering commitment to quality. Our organic meal solutions not only encapsulate the rich culinary heritage of Italy but also provide heightened flavors and promote sustainable practices.
We take pride in our commitment to quality and transparency. Our dishes are USDA Certified, JAS, and EU BIO Certified, ensuring the highest standards of organic integrity.
Ingredients
Organic Pasta Dough: Organic Durum Wheat Semolina, Pasteurized Organic Whole Egg, Water, Organic Turmeric. Organic Filling: Organic Ricotta Cheese (Organic Whey [Milk], Pasteurized Organic Milk, Salt, Citric Acid), Organic Mushrooms (Agaricus Bisporus), Organic Breadcrumbs (Organic Wheat Flour, Yeast, Salt), Organic Hard Cheese (Pasteurized Organic Milk, Salt, Microbial Rennet), Salt, Natural Truffle Flavor.
Contains: Milk, Eggs, Wheat. May Contain: Soy, Tree Nuts (Walnut).
Preparation
Stovetop: Heat 2 tbsp of oil in a large skillet over medium-high heat for 1 to 2 minutes. Add the contents of the package and 2 tbsp of water. Cook, stirring occasionally, for about 8 minutes or until heated through.
Keep the product frozen at -18°C (0°F) prior to use. If thawed, do not refreeze.
These instructions serve as guidelines only. Appliances may vary, so adjust accordingly. For food safety and best product quality, cook thoroughly to an internal temperature of 165°F (74°C). Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (113g)
Calories:
310
Fat:
7g
saturated fat:
3g
trans fat:
0g
Cholesterol:
65mg
Sodium:
330mg
Total Carbohydrate:
51g
dietary fiber:
2g
total sugars:
1g
Added Sugars:
0g
Protein:
14g
Vitamin D:
—
Calcium:
110mg
Iron:
2.9mg
Potassium:
220mg
