Extra sauced
Italian Cuisine was created in Via Emilia, the ancient road built by Romans over 2000 years ago.
Now Via Emilia Fettucine Alfredo gives you all the flavor of a traditional Italian meal made with fettuccine pasta covered in a rich and creamy Alfredo sauce. Treat yourself to this great-tasting, easy-to-prepare dish from Italy.
Restaurant quality at your table!
Ingredients
Pasta: Durum Wheat Flour, Pasteurized Eggs, Water, Salt.
Sauce: Pasteurized Milk, Water, Pasteurized Cream, Wheat Flour, Sunflower Oil, Hard Cheese (Milk, Salt, Rennet, Lysozyme from Egg), Salt, Pepper, Nutmeg.
Contains: Milk, Eggs, and Wheat.
May Contain: Fish, Crustacean Shellfish, Tree Nuts, Soybeans, and Sulfites.
Preparation
Microwave Oven: Lift one corner of film to vent while cooking. Heat on high for 3 minutes. Turn tray around and heat an additional 2 to 3 minutes. Let stand for 1 to 2 minutes. Carefully remove film and serve. Product will be very hot.
Keep the product frozen at -18°C (0°F) prior to use. If thawed, do not refreeze.
These instructions serve as guidelines only. Appliances may vary, so adjust accordingly. For food safety and best product quality, cook thoroughly to an internal temperature of 165°F (74°C). Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (150g)
Calories:
240
Fat:
10g
saturated fat:
2.5g
trans fat:
0g
Cholesterol:
45mg
Sodium:
500mg
Total Carbohydrate:
36g
dietary fiber:
1g
total sugars:
5g
Added Sugars:
0g
Protein:
6g
Vitamin D:
0.2mcg
Calcium:
92mg
Iron:
5.3mg
Potassium:
140mg
