Pick me up!
Tiramisu, meaning “pick me up” in Italian, is a classic dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa. Believed to have originated in the Veneto region in the 1960s, its creation is often attributed to a restaurant in Treviso. Quickly gaining popularity, tiramisu became a symbol of Italian cuisine, known for its perfect balance of rich and light flavors. Today, it remains a beloved dessert worldwide.
Sweet and creamy
Ingredients
Nonfat Skimmed Milk, Sugar, Sponge Cake (Wheat Flour, Eggs, Sugar, Water, Mono And Diglycerides Of Fatty Acids, Potato Starch, Disodium Diphosphate, Sodium Bicarbonate, Salt), Vegetable Fats And Oil (Coconut, Palm Kernel, Palm), Mono And Diglycerides Of Fatty Acids, Mascarpone Cheese (Pasteurized Cream, Milk, Lactic Acid), Egg Yolk, Dusting Sugar (Dextrose, Sugar, Wheat Starch, Butter Cocoa), Pasteurized Cream, Alcohol, Glucose Syrup, Sorbitol Syrup, Low-Fat Cocoa Powder, Vegetable Fats (Palm, Rapeseed Oil), Modified Corn Starch, Coffee Powder, Sucrose Acetate Isobutyrate, Sodium Alginate, Agar Agar, Locust Bean Gum, Caramel, Margarine (Vegetable Palm Fat And Sunflower Vegetable Oils, Water, Mono And Diglycerides Of Fatty Acids, Salt, Flavourings), Mono And Diglycerides Of Fatty Acids, Soy Lecithin, Flavourings, Rice Starch, Whey Protein, Salt.
Contains: Milk, Eggs, Wheat, Soybeans. May Contain: Peanuts, Other Tree Nuts.
Preparation
Take out the frozen Tiramisù from the tray and display it on a serving plate. Let thaw for 5 minutes at room temperature. Do not refreeze if thawed.
Keep frozen at -18°C.
Nutritional Information
Values per Serving 1 Piece (100g)
Calories:
280
Fat:
16g
saturated fat:
—
trans fat:
0g
Cholesterol:
45mg
Sodium:
70mg
Total Carbohydrate:
29g
dietary fiber:
1g
total sugars:
21g
Added Sugars:
20g
Protein:
3g
Vitamin D:
0mcg
Calcium:
0mg
Iron:
0mg
Potassium:
0mg
