Passion Mango

Italian Mango Sorbetto made artisanally in Sardinia by master gelato makers.


This delightful sorbet boasts a naturally sweetened profile with a rich, smooth texture, offering a refreshing pleasure.

  • Lactose-Free
  • Gluten-Free
  • Vegan

Where to Buy

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Extra sauced

Via Emilia’s Artisanal Sorbetto is lovingly crafted in the heart of Sardinia. Our gelato artisans pour their passion into every batch, selecting only the finest ingredients.

Explore the diverse array of flavors in our collection, each inspired by the vibrant culture and flavors of Italy, every spoonful promises a journey through a sun-kissed landscape of culinary delights.

Restaurant quality at your table!

Ingredients

Mango Puree, Water, Sugar, Glucose, Vegetable Fibers (Chicory, Pea, Plantago, Potato, Flax), Dextrose, Maltodextrin, Rice Proteins.

May Contain: Egg, Soy, Peanuts, Hazelnuts, Walnuts, Almonds, Pistachios, Other Nuts.

Preparation

Microwave Oven: Lift one corner of film to vent while cooking. Heat on high for 3 minutes. Turn tray around and heat an additional 1 or 2 minutes. Let stand 1 to 2 minutes. Carefully remove film and serve. Product will be very hot. Note: Microwave cooking times may vary depending on the brand of appliance used.


Conventional oven: Preheat oven to 180°C/356°F. Remove tray from package. Remove film from tray. Cover tightly with foil. Place on baking sheet in center of oven. Cook for 25 minutes. Remove foil, stir and serve.Caution: product will be hot.

Nutritional Information

Values per Serving 2/3 cup (100g)

Calories:

130

Fat:

0g

saturated fat:

0g

trans fat:

0g

Cholesterol:

0mg

Sodium:

10mg

Total Carbohydrate:

34g

dietary fiber:

2g

total sugars:

31g

Added Sugars:

25g

Protein:

0g

Vitamin D:

0mcg

Calcium:

0mg

Iron:

0mg

Potassium:

70mg

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