Vegetable Lasagna

Carrots, Zucchini, Spinach, Cauliflower and Broccoli with Cheese sauce.


Savor the hearty flavors of Vegetable Lasagna, layered with tender carrots, zucchini, spinach, cauliflower, and broccoli, all nestled in a creamy cheese sauce. A wholesome twist on an Italian classic.

  • Vegetarian
  • GMO-Free
  • No Artificial Flavors

Where to Buy

Extra Sauced Gourmet Meals

Discover the perfect blend of convenience and indulgence with our gourmet ready meals. Each dish is thoughtfully crafted to ensure a generous amount of rich, flavorful sauce that envelops every bite, delivering a satisfying experience that fills the palate.

Quick and easy to prepare, our meals are ready in minutes, offering authentic, restaurant-quality flavors in the comfort of your home. Whether it’s a creamy pasta or a savory risotto, each recipe is designed to delight and satisfy.

Restaurant quality at your table!

Ingredients

Sauce [Pasteurized Milk, Tomato Pulp, Water, Vegetables Mix (Carrot, Zucchini, Spinach, Cauliflower, Broccoli, Celery, Onion), Grated Hard Cheese (Milk, Salt, Microbial Rennet), Sunflower Oil, Soft Wheat Flour, Mozzarella Cheese (Pasteurized Milk, Salt, Coagulating Enzyme), Salt, Sugar, Rice Flour, Extra Virgin Olive Oil, Garlic, Basil, Parsley, Nutmeg Pepper], Pasta (Durum Wheat Semolina, Pasteurized Eggs, Water, Olive Oil, Salt).

Contains: Milk, Eggs, And Wheat. May Contain: Fish, Crustacean Shellfish, Tree Nuts, Soybeans, And Sulfites.

Preparation

Microwave Oven: Lift one corner of film to vent while cooking. Heat on high for 3 minutes. Turn tray around and heat an additional 1 or 2 minutes. Let stand 1 to 2 minutes. Carefully remove film and serve. Product will be very hot. Note: Microwave cooking times may vary depending on the brand of appliance used.


Conventional oven: Preheat oven to 180°C/356°F. Remove tray from package. Remove film from tray. Cover tightly with foil. Place on baking sheet in center of oven. Cook for 25 minutes. Remove foil, stir and serve.Caution: product will be hot.

Nutritional Information

Values per Serving  (150g)

Calories:

230

Fat:

8g

saturated fat:

3g

trans fat:

0g

Cholesterol:

15mg

Sodium:

160mg

Total Carbohydrate:

17g

dietary fiber:

1g

total sugars:

3g

Added Sugars:

2g

Protein:

5g

Vitamin D:

Calcium:

130mg

Iron:

0.2mg

Potassium:

310mg

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