Burger with Vignola Cherries




  • 4 IDEALE plant-based burgers
  • 4 Rustic burger buns
  • 150g of Ricotta cheese
  • 200g of Vignola cherries
  • A drizzle of extra virgin olive oil
  • 2 Spoons of sugar


1) Wash, then pit the cherries and put the cherries in a pan with two tablespoons of sugar.

2) Caramelize the mixture and let it cool.

3) In a separate pan, cook the plant-based burgers with a drizzle of oil.

4) In the same pan where you cooked the burgers, without removing the oil, toast each half of the bread.

5) Make the sandwiches by adding a burger, a generous spoonful of ricotta cheese, and a spoonful of cherries compote on each base of the sandwich. Close the sandwich and serve warm.