Cheese Stuffed Burger




  • 4 IDEALE plant-based burgers
  • 150g of fresh provolone cheese
  • 2 eggs
  • 50g of flour
  • 150g of bread crumbs
  • Extra virgin olive oil to taste
  • Salt and pepper to taste/li>


1) Cut the cheese into thin slices or very small cubes.

2) Slice the 4 burgers in half obtaining 8 discs.

3) Place the cheese on the surface of 4 discs leaving the edge free. Cover them with the other 4 discs.

4) Seal the ends with your fingers, making the edges as smooth as possible.

5) Place in the refrigerator for another 10 minutes.

6) In the meantime, prepare 3 bowls, one with flour, one with beaten eggs and a third with breadcrumbs.

7) Pass the hamburgers first in the flour, then in the eggs and finally in the breadcrumbs and place on a baking sheet lined with parchment paper.

8) Complete with a drizzle of oil and cook in a preheated oven, in a ventilated mode, at 200 ° for about 20 minutes, turning the hamburgers halfway through cooking. Serve with salt and pepper to taste.