Utilizziamo i cookie per personalizzare, per fornire funzionalità dei social media e per analizzare il nostro traffico. Condividiamo inoltre informazioni sul modo in cui utilizza il nostro sito con i nostri partner che si occupano di analisi dei dati web, pubblicità e social media. Se vuoi saperne di più clicca qui. Chiudendo questo banner o cliccando su qualunque suo elemento acconsenti all’uso dei cookie.
Cheese Stuffed Burger
4 SERVINGS
40 MINUTES
INGREDIENTS:
- 4 IDEALE plant-based burgers
- 150g of fresh provolone cheese
- 2 eggs
- 50g of flour
- 150g of bread crumbs
- Extra virgin olive oil to taste
- Salt and pepper to taste/li>
PREPARATION:
1) Cut the cheese into thin slices or very small cubes.
2) Slice the 4 burgers in half obtaining 8 discs.
3) Place the cheese on the surface of 4 discs leaving the edge free. Cover them with the other 4 discs.
4) Seal the ends with your fingers, making the edges as smooth as possible.
5) Place in the refrigerator for another 10 minutes.
6) In the meantime, prepare 3 bowls, one with flour, one with beaten eggs and a third with breadcrumbs.
7) Pass the hamburgers first in the flour, then in the eggs and finally in the breadcrumbs and place on a baking sheet lined with parchment paper.
8) Complete with a drizzle of oil and cook in a preheated oven, in a ventilated mode, at 200 ° for about 20 minutes, turning the hamburgers halfway through cooking. Serve with salt and pepper to taste.