Burger and Broccoli Fagottini




  • 2 IDEALE plant-based burgers
  • 1 roll of tart dough
  • 200g of broccoli
  • 200g of emmental or stringy cheese
  • 2 tbsp of grated cheese
  • 1 egg
  • a drizzle of oil
  • Salt and pepper to taste


1) Start by boiling the broccoli in salted boiling water.

2) sauté the broccoli in a pan with a drizzle of oil.

3) Now put the broccoli, grated cheese, salt and pepper in the mixer and mix roughly.

4) With the shortcrust pastry, form small round puffs, fill with broccoli, diced Burgers, and cheese. Close in a crescent shape, seal well with a fork.

5) Beat the egg and brush the half-moons so that they become golden during cooking. Bake in a fan oven at 180 ° for about 15 minutes.