From the south of Italy
As the oven’s warmth embraces the pizza, a transformation begins. Behold the dance of hand-pulled mozzarella, a journey from farm to table, each melt contributing to a crescendo of creamy indulgence. And then, the final touch — basil leaves, like fragrant notes, scattered with the care of an artist, elevating each slice to a sensory experience.
This Napoli-style Margherita is more than a dish; it’s a narrative, a journey through time and taste, inviting you to savor the essence of Neapolitan tradition.
Taste the goodness!
Ingredients
Ingredients: Crust: Soft Wheat Flour, Water, Durum Wheat Semolina, Sunflower Oil, Yeast, Salt, Malted Wheat Flour. Topping: Tomato Sauce (Tomato Pulp, Water, Salt), Mozzarella Cheese (Pasteurized Milk, Salt, Starter Culture, Microbial Rennet), Sliced Dressed Tomatoes (Cherry Tomatoes, Sunflower Oil, Garlic), Olive Oil, Diced Basil.
Contains Wheat and Milk. May Contain Fish and Soybeans.
Preparation
Preheat oven to 425°F. Remove pizza from box and wrapper. Place pizza on top oven rack. Bake 7 to 9 minutes until crust is deep golden brown. Topping will be extremely hot; use caution when removing from oven. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer.
Ovens vary; adjust baking time accordingly.
Nutritional Information
Values per Serving 1/3 Pizza (151g)
Calories:
300
Fat:
8g
saturated fat:
4,5g
trans fat:
0g
Cholesterol:
15mg
Sodium:
500mg
Total Carbohydrate:
44g
dietary fiber:
2g
total sugars:
2g
Added Sugars:
0g
Protein:
11g
Vitamin D:
0mcg
Calcium:
160mg
Iron:
1,1mg
Potassium:
200mg
