From the south of Italy
Each pizza is meticulously crafted with a generous selection of premium cheeses, ensuring every bite delivers an unparalleled taste experience.
From the creamy richness of mozzarella to the bold flavors of aged provolone and the distinctive tanginess of blue cheese, our pizzas offer a symphony of flavors that will delight even the most discerning palate.
Taste the goodness!
Ingredients
Crust: Soft Wheat Flour, Water, Durum Wheat Semolina, Sunflower Oil, Yeast, Salt, Malted Wheat Flour. Topping: Tomato Sauce (Tomato Pulp, Water, Salt), Mozzarella Cheese (Pasteurized Milk, Salt, Starter Culture, Microbial Rennet), Sweet Provolone Cheese (Pasteurized Milk, Salt, Rennet), Asiago Cheese (Pasteurized Milk, Salt, Rennet, Lactic Ferments), Blue Cheese (Pasteurized Milk, Salt, Lactic Ferments, Microbial Rennet, Blue Cheese Culture), Hard Cheese (Pasteurized Milk, Salt, Microbial Rennet, Lactic Ferments), Olive Oil.
Contains: Milk and Wheat.
May Contain: Eggs, Fish, and Soybeans.
Preparation
Conventional oven: Preheat oven to 425°F. Remove pizza from box and wrapper. Place pizza on top oven rack and bake for 7 to 9 minutes until crust is deep golden brown. Topping will be extremely hot; use caution when removing from oven. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Ovens vary; adjust baking time accordingly.
Keep the product at -18°C at all times (0°F). Do not refreeze if thawed.
Nutritional Information
Values per Serving 1/3 Pizza (142g)
Calories:
33
Fat:
10g
saturated fat:
5g
trans fat:
0g
Cholesterol:
25mg
Sodium:
600mg
Total Carbohydrate:
47g
dietary fiber:
2g
total sugars:
2g
Added Sugars:
0g
Protein:
15g
Vitamin D:
0.1mcg
Calcium:
300mg
Iron:
0.5mg
Potassium:
209mg
