Recipe of Campania
Our Gnocchi alla Sorrentina is a celebration of simplicity and flavor, combining classic ingredients that have been prized in Neapolitan kitchens for generations. Each forkful offers a creamy, enveloping sensation that will transport you straight to the narrow streets of downtown Naples, where this timeless dish continues to be a beloved classic.
Restaurant quality at your table!
Ingredients
Cooked Gnocchi: Durum wheat semolina, potatoes, water, salt.
Sauce: Tomato pulp, tomatoes, mozzarella cheese (pasteurized milk, salt, microbial rennet), extra virgin olive oil, white onion, sugar, basil, salt, garlic, chile pepper.
Contains: Milk, and Wheat.
Preparation
Stovetop: Heat 2 tbsp of oil in a very large skillet over medium-high heat for 1 to 2 minutes. Add the contents of the package and 2 tbsp of water. Cook, stirring occasionally, for about 8 minutes or until heated through.
Keep the product frozen at -18°C (0°F) prior to use. If thawed, do not refreeze.
These instructions serve as guidelines only. Appliances may vary, so adjust accordingly. For food safety and best product quality, cook thoroughly to an internal temperature of 165°F (74°C). Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (151g)
Calories:
200
Fat:
4g
saturated fat:
1,5g
trans fat:
0g
Cholesterol:
<5mg
Sodium:
470mg
Total Carbohydrate:
35g
dietary fiber:
2g
total sugars:
11g
Added Sugars:
<1g
Protein:
6g
Vitamin D:
0mcg
Calcium:
50mg
Iron:
0mg
Potassium:
180mg
