Recipe of Calabria
This rich and spicy concoction embodies the true spirit of Calabrian cuisine. Our original recipe celebrates ‘Nduja, an ancient artisanal ingredient dating back to the 16th century, when Calabrian peasants began creating this creamy paste that adds a unique depth and heat to any dish.
Serve with a sprinkle of Parmigiano cheese and dive into the heart of Calabria with each bite of our Spaghetti ‘Nduja, experiencing a taste of history and tradition.
Restaurant quality at your table!
Ingredients
Precooked Spaghetti: Water, durum wheat semolina, salt.
Sauce: Tomato pulp, water, onion, extra virgin olive oil, garlic, basil, sugar, salt, oregano, chili pepper. ‘Nduja (Pork meat, chili pepper, spices, salt.)
Contains: Wheat.
May Contain: Soy
Preparation
Stovetop: Heat 2 tbsp of oil in a very large skillet over medium-high heat for 1 to 2 minutes. Add the contents of the package and 2 tbsp of water. Cook, stirring occasionally, for about 8 minutes or until heated through.
Keep the product frozen at -18°C (0°F) prior to use. If thawed, do not refreeze.
These instructions serve as guidelines only. Appliances may vary, so adjust accordingly. For food safety and best product quality, cook thoroughly to an internal temperature of 165°F (74°C). Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (151g)
Calories:
180
Fat:
3g
saturated fat:
0g
trans fat:
0g
Cholesterol:
<5mg
Sodium:
290mg
Total Carbohydrate:
34g
dietary fiber:
2g
total sugars:
4g
Added Sugars:
0g
Protein:
6g
Vitamin D:
0mcg
Calcium:
20mg
Iron:
0,9mg
Potassium:
120mg
