Recipe of Rome
Traditionally savored as a comforting main course, this dish invites you to experience a timeless Italian favorite. Indulge in the elegance of simplicity and prepare yourself for a journey through the alleys of Rome.
Restaurant quality at your table!
Ingredients
Precooked Spaghetti: Pasta 55%: Gluten-Free Pasta Preparation [Corn Starch, Potato Starch, Pea Flour, Vegetable Fiber (Potato, Corn, Pea, Psyllium), Natural Flavors], Pasteurized Eggs 24%, Water, Extra Virgin Olive Oil. Filling 45%: Lactose-Free Ricotta Cheese 56% (Pasteurized Delactose Whey, Salt, Acidity Corrector: Citric Acid), Lactose-Free Grated Cheese 11% (Lactose-Free Milk, Salt, Rennet, Preservative: Egg Lysozyme, Anti-Caking Agent E460), Grana Padano PDO 11% (Milk, Salt, Rennet, Egg Lysozyme), Pecorino Toscano 11% (Pasteurized Sheep’s Milk, Milk Enzymes, Rennet, Salt), Lactose-Free Mascarpone 6% (Pasteurized Delactose Cream Cheese, Acid).
Contains: Eggs. May Contain: Soy And Mustard.
Preparation
Stovetop: Heat 2 tbsp of oil in a very large skillet over medium-high heat for 1 to 2 minutes. Add the contents of the package and 2 tbsp of water. Cook, stirring occasionally, for about 8 minutes or until heated through.
Keep the product frozen at -18°C (0°F) prior to use. If thawed, do not refreeze.
These instructions serve as guidelines only. Appliances may vary, so adjust accordingly. For food safety and best product quality, cook thoroughly to an internal temperature of 165°F (74°C). Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (–)
Energy:
240 kcal
Fat:
12g
saturated fat:
1.5g
trans fat:
0g
Cholesterol:
15mg
Sodium:
1300mg
Total Carbohydrate:
34g
dietary fiber:
1g
total sugars:
3g
Added Sugars:
0g
Protein:
10g
Vitamin D:
0mcg
Calcium:
40mg
Iron:
0,6mg
Potassium:
110mg
