This Is Not Just Pizza. This Is Pinsa.
Born in Rome and reimagined for today, our Roman Pinsa is crafted using a high-hydration dough that is gently hand-pressed and slowly fermented for 48 hours.
The result is something truly different: crispy on the outside, airy and cloud-like inside.
Its signature oval shape isn’t by design — it’s the natural result of a dough that rises freely, creating a light, open crumb you can see and taste. This is Italy’s lighter, crispier alternative to traditional pizza — more digestible, more refined, and unmistakably Roman.
Taste the goodness!
Ingredients
Ingredients: Wheat Flour, Water, Tomato Purée, Mozzarella Cheese, Pepperoni (No Nitrates or Nitrites Added Except Those Naturally Occurring), Asiago Cheese, Durum Wheat Semolina, Extra Virgin Olive Oil, Yeast, Salt, Malted Wheat Flour, Rice Flour, Dried Oregano.
Contains: Wheat, Milk.
May contain: Soy.
Preparation
Conventional Oven: Pre-heat oven to 425°F. Remove the pinsa from its overwrap and place pinsa directly on oven rack, bake for 10–12 minutes or until cheese is completely melted and edges are golden brown. Let pinsa stand 3–5 minutes before serving.
Air Fryer: Preheat air fryer to 400°F (200°C). Remove the pinsa from its overwrap and place frozen pinsa in the air fryer basket and cook for 9–11 minutes. Let pinsa stand 3–5 minutes before serving.
Cooking time may vary depending on the appliance.
Storage: Keep frozen at 0°F (–18°C).
Keep frozen prior to baking. Do not thaw and refreeze.
For food safety cook to an internal temperature of 165°F.
Nutritional Information
Values per Serving 1/3 Pinsa (132g)
Calories:
310
Fat:
12g
saturated fat:
5g
trans fat:
0g
Cholesterol:
10mg
Sodium:
810mg
Total Carbohydrate:
38g
dietary fiber:
1g
total sugars:
2g
Added Sugars:
0g
Protein:
13g
Vitamin D:
0.1mcg
Calcium:
90mg
Iron:
0.5mg
Potassium:
70mg
