The Italian way
Our Cauliflower Hash Browns are made in Italy, following a traditional recipe that enhances the flavor and texture of the cauliflower. They are gluten-free, low-carb, and high-protein, making them suitable for various diets. You can enjoy them plain or with your favorite sauce or dip.
They are a great way to add more vegetables to your diet without sacrificing taste or quality. Try our Cauliflower Hash Browns today and discover the difference!
Our “fries” with benefits
Ingredients
Cauliflower Rice, Hard Cheese (Pasteurized Milk, Salt, Milk Enzymes), Potatoes Powder, Bamboo and Psyllium Fiber, Rice Starch, High Oleic Sunflower Seed Oil, Salt, Onion Powder, Garlic Powder, Black Pepper.
Contains Milk. May Contain Wheat and Soybeans.
Preparation
Oven: Preheat the oven to 450 °F with the rack in the center. Place hash browns on a nonstick baking sheet. Bake for 7 minutes; flip with a spatula. Cook for an additional 5-6 minutes or until browned. Let them cool for 3-4 minutes.
Skillet: Preheat a nonstick skillet on medium with 1-2 tsp oil; add hash browns. Cook for 8-10 minutes, turning occasionally until browned. Drain on paper towels; let cool for 3-4 minutes.
Fryer: Preheat the unit to 400 °F on the Air Fry setting. Arrange hash browns in a single layer (do not overcrowd) and cook for 15-17 minutes, turning as needed. Let them cool for 3-4 minutes.
Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.
Nutritional Information
Energy:
658kJ/ 157kcal
Fat:
5g
of which saturates:
2,5g
21g
of which sugars:
1g
6g
4g
0,4g
