Cauliflower Hashbrowns

Veggie hash brown, made with real cauliflower and Italian cheese.

If you are looking for a delicious and easy way to enjoy cauliflower, try our Cauliflower Hash Browns. They are crispy on the outside and soft on the inside, made with fresh Italian cauliflower and stringy cheese. You can cook them in minutes and serve them as a snack, an appetizer, or a sandwich filling. They are perfect to share with friends and family, or to treat yourself to a healthy and tasty meal.

  • 100% Italian Cauliflower
  • Good Source of Protein
  • 100% Italian Cheese
  • Up 60% of Cauliflower

Where to Buy

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The Italian way

Our Cauliflower Hash Browns are made in Italy, following a traditional recipe that enhances the flavor and texture of the cauliflower. They are gluten-free, low-carb, and high-protein, making them suitable for various diets. You can enjoy them plain or with your favorite sauce or dip.

They are a great way to add more vegetables to your diet without sacrificing taste or quality. Try our Cauliflower Hash Browns today and discover the difference!

Our “fries” with benefits


Cauliflower Rice, Hard Cheese (Pasteurized Milk, Salt, Milk Enzymes), Potatoes Powder, Bamboo and Psyllium Fiber, Rice Starch, High Oleic Sunflower Seed Oil, Salt, Onion Powder, Garlic Powder, Black Pepper.

Contains Milk. May Contain Wheat and Soybeans.


Oven: Preheat the oven to 450 °F with the rack in the center. Place hash browns on a nonstick baking sheet. Bake for 7 minutes; flip with a spatula. Cook for an additional 5-6 minutes or until browned. Let them cool for 3-4 minutes.

Skillet: Preheat a nonstick skillet on medium with 1-2 tsp oil; add hash browns. Cook for 8-10 minutes, turning occasionally until browned. Drain on paper towels; let cool for 3-4 minutes.

Fryer: Preheat the unit to 400 °F on the Air Fry setting. Arrange hash browns in a single layer (do not overcrowd) and cook for 15-17 minutes, turning as needed. Let them cool for 3-4 minutes.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Typical Values per 100g


658kJ/ 157kcal



of which saturates:




of which sugars:








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