Made in Sardinia
Via Emilia’s Artisanal Gelato is meticulously crafted in the heart of Sardinia. Our gelato artisans pour their passion into every batch, selecting only the finest ingredients, including locally sourced fresh milk and cream.
Explore the diverse array of flavors in our collection, each inspired by the vibrant culture and flavors of Italy, every spoonful promises a journey through a sun-kissed landscape of culinary delights.
Restaurant quality at your table!
Ingredients
Milk, Sugar, Pasteurized Cream, Glucose Syrup, Breakfast Cocoa (Processed with Alkali), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Nonfat Milk Powder, Whey Protein, Salt, Vegetable Fiber (Corn, Bamboo), Tara Gum, Guar Gum, Locust Bean Gum, Dextrose.
Contains: Milk.
May Contain: Egg, Peanuts, Walnuts, Pistachios, Almonds, Hazelnuts, Other Nuts.
Preparation
Microwave Oven: Lift one corner of film to vent while cooking. Heat on high for 3 minutes. Turn tray around and heat an additional 1 or 2 minutes. Let stand 1 to 2 minutes. Carefully remove film and serve. Product will be very hot. Note: Microwave cooking times may vary depending on the brand of appliance used.
Conventional oven: Preheat oven to 180°C/356°F. Remove tray from package. Remove film from tray. Cover tightly with foil. Place on baking sheet in center of oven. Cook for 25 minutes. Remove foil, stir and serve.Caution: product will be hot.
Nutritional Information
Values per Serving 2/3 cup (100g)
Calories:
180
Fat:
8g
saturated fat:
5g
trans fat:
0g
Cholesterol:
20mg
Sodium:
120mg
Total Carbohydrate:
26g
dietary fiber:
0g
total sugars:
22g
Added Sugars:
17g
Protein:
4g
Vitamin D:
1mcg
Calcium:
100mg
Iron:
0.1mg
Potassium:
180mg
