Made in Tuscany
Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.
All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.
Savor the goodness
Ingredients
Cauliflower Rice, Hard Cheese (Pasteurized Milk, Salt, Milk Enzymes), Potatoes Powder, Bamboo and Psyllium Fiber, Rice Starch, High Oleic Sunflower Seed Oil, Salt, Onion Powder, Garlic Powder, Black Pepper.
Contains Milk. May Contain Wheat and Soybeans.
Preparation
Oven: Preheat the oven to 450 °F with the rack in the center. Place hash browns on a nonstick baking sheet. Bake for 7 minutes; flip with a spatula. Cook for an additional 5-6 minutes or until browned. Let them cool for 3-4 minutes.
Skillet: Preheat a nonstick skillet on medium with 1-2 tsp oil; add hash browns. Cook for 8-10 minutes, turning occasionally until browned. Drain on paper towels; let cool for 3-4 minutes.
Fryer: Preheat the unit to 400 °F on the Air Fry setting. Arrange hash browns in a single layer (do not overcrowd) and cook for 15-17 minutes, turning as needed. Let them cool for 3-4 minutes.
Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (94g)
Calories:
230
Fat:
2,5g
saturated fat:
0g
trans fat:
0g
Cholesterol:
0mg
Sodium:
30mg
Total Carbohydrate:
50g
dietary fiber:
5g
total sugars:
1g
Added Sugars:
0g
Protein:
2g
Vitamin D:
0mcg
Calcium:
40mg
Iron:
1mg
Potassium:
138mg
