Gluten-Free Cauliflower Mac & Cheese

Cauliflower macaroni with tasty cheddar, mozzarella and hard cheese.

Created with authentic Italian cauliflower and a delightful blend of cheddar, genuine Italian hard cheese, and mozzarella, this timeless classic is one of our cherished favorites. Ideal for those on a gluten-free diet who refuse to compromise on taste, this dish offers a delectable twist on a beloved classic.

  • 100% Made in Italy
  • Gluten-Free Cauliflower Pasta
  • Extra Cheesy

Where to Buy

Made in Tuscany

Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.

All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.

Savor the goodness


Pasta: Cauliflower, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Psyllium, Citrus Fiber, Water, Guar Gum, Xanthan Gum.

Cheddar Sauce: Water, Fresh Cream, Mature Cheddar (Pasteurized Milk, Salt, Lactic Ferments, Enzymes), Potato Starch, Concentrated Carrot Juice, Canola Oil, Butter, Salt, Xanthan Gum, Yeast Extract, Paprika, Spice Extract, Chili Pepper.

Contains Milk. May Contain Wheat and Soybeans.


Oven: Preheat the oven to 450 °F with the rack in the center. Place hash browns on a nonstick baking sheet. Bake for 7 minutes; flip with a spatula. Cook for an additional 5-6 minutes or until browned. Let them cool for 3-4 minutes.

Skillet: Preheat a nonstick skillet on medium with 1-2 tsp oil; add hash browns. Cook for 8-10 minutes, turning occasionally until browned. Drain on paper towels; let cool for 3-4 minutes.

Fryer: Preheat the unit to 400 °F on the Air Fry setting. Arrange hash browns in a single layer (do not overcrowd) and cook for 15-17 minutes, turning as needed. Let them cool for 3-4 minutes.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Values per Serving  (204g)





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