Made in Tuscany
Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.
All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.
Savor the goodness
Ingredients
Cauliflower Gnocchi: Cauliflower, Corn Flour, Potato Starch, Vegetable Fiber (Bamboo, Potato, Psyllium), Rice Flour, Water, Salt.
Pesto Sauce: Water, Basil, Part-Skim Milk, Extra Virgin Olive Oil, Italian Cheese (Pasteurized Milk, Salt, Enzyme, Lysozyme [From Egg]), Corn Starch, Grated Italian Cheese (Milk, Salt, Enzyme), Vegetable Oil (One or more of the following: Canola Oil, Sunflower Seed Oil), Garlic, Lemon Juice, Salt.
Cherry Tomatoes
Contains Milk. May Contain Wheat and Soybeans.
Preparation
Oven: Preheat the oven to 450 °F with the rack in the center. Place hash browns on a nonstick baking sheet. Bake for 7 minutes; flip with a spatula. Cook for an additional 5-6 minutes or until browned. Let them cool for 3-4 minutes.
Skillet: Preheat a nonstick skillet on medium with 1-2 tsp oil; add hash browns. Cook for 8-10 minutes, turning occasionally until browned. Drain on paper towels; let cool for 3-4 minutes.
Fryer: Preheat the unit to 400 °F on the Air Fry setting. Arrange hash browns in a single layer (do not overcrowd) and cook for 15-17 minutes, turning as needed. Let them cool for 3-4 minutes.
Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (260g)
Calories:
260
Fat:
7g
saturated fat:
1,5g
trans fat:
0g
Cholesterol:
10mg
Sodium:
340mg
Total Carbohydrate:
44g
dietary fiber:
10g
total sugars:
3g
Added Sugars:
0g
Protein:
5g
Vitamin D:
0mcg
Calcium:
140mg
Iron:
1,2mg
Potassium:
400mg
