Gluten-Free Cauliflower Pizza with Bell Peppers

Pizza crust made with Italian cauliflower and topped with mozzarella cheese, tomato sauce and chopped red, green and yellow bell peppers.

Crafted from authentic Italian cauliflower, our Bell Peppers Pizza is a flavorful and light dish suitable for those on a gluten-free diet who don’t want to compromise on taste or texture. It’s also an ideal choice for anyone seeking an effortless and light dining solution.

  • 100% Made in Italy
  • Gluten-Free
  • Cauliflower Thin Crust

Where to Buy

Made with love

Enhancing your dining experience with care, our Gluten-Free pizza and pizza crust are crafted with meticulous attention to flavor and detail. Leveraging our expertise as generational pizza makers, we bring you the same authentic flavor profile found in our traditional line to this special diet collection of Italian-made pizzas, perfect for your dietary needs.

Each pizza and pizza crust is hand-stretched and baked in a stone-fired oven, proudly adhering to the most stringent industry standards, ensuring quality and deliciousness in every bite.

Savor the goodness


Cauliflower Puree (Water, Cauliflower Flour), Tomato Sauce (Tomato, Extra Virgin Olive Oil, Salt, Basil), Mozzarella Cheese (Pasteurized Milk, Salt, Vegetable Rennet, Lactic Ferments), Bell Peppers, Water, Corn Flour, Rice Flour, Potato Starch, Sunflower Seeds Oil, Extra Virgin Olive Oil, Salt, Basil.

Contains Milk.


Oven: Preheat the oven to 450°F/230°C. Remove the pizza from the box and plastic overwrap, allowing it to defrost for about 15 minutes. Then, bake in the preheated oven for approximately 8 minutes on the center rack, until the cheese is melted, and the crust is browned to your desired taste.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Typical Values per 100g


812kJ/ 194kcal



of which saturates:




of which sugars:








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