Made with love
Enhancing your dining experience with care, our Gluten-Free pizza and pizza crust are crafted with meticulous attention to flavor and detail. Leveraging our expertise as generational pizza makers, we bring you the same authentic flavor profile found in our traditional line to this special diet collection of Italian-made pizzas, perfect for your dietary needs.
Each pizza and pizza crust is hand-stretched and baked in a stone-fired oven, proudly adhering to the most stringent industry standards, ensuring quality and deliciousness in every bite.
Savor the goodness
Cauliflower Puree (Water, Cauliflower Flour), Tomato Sauce (Tomato, Extra Virgin Olive Oil, Salt, Basil), Mozzarella Cheese (Pasteurized Milk, Salt, Vegetable Rennet, Lactic Ferments), Bell Peppers, Water, Corn Flour, Rice Flour, Potato Starch, Sunflower Seeds Oil, Extra Virgin Olive Oil, Salt, Basil.
Oven: Preheat the oven to 450°F/230°C. Remove the pizza from the box and plastic overwrap, allowing it to defrost for about 15 minutes. Then, bake in the preheated oven for approximately 8 minutes on the center rack, until the cheese is melted, and the crust is browned to your desired taste.
Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.
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