Made with love
Enhancing your dining experience with care, our Gluten-Free pizza and pizza crust are crafted with meticulous attention to flavor and detail. Leveraging our expertise as generational pizza makers, we bring you the same authentic flavor profile found in our traditional line to this special diet collection of Italian-made pizzas, perfect for your dietary needs.
Each pizza and pizza crust is hand-stretched and baked in a stone-fired oven, proudly adhering to the most stringent industry standards, ensuring quality and deliciousness in every bite.
Savor the goodness
Cauliflower, Water, Corn Flour, Rice Flour, Potato Starch, Sunflower Oil, Extra Virgin Olive Oil, Salt.
Oven: Preheat the oven to 428°F (220°C). Remove the product from the plastic packaging, add a few drops of olive oil on the surface or your favorite topping, and put the product on the grill at the center of the oven. Bake for about 8 to 10 minutes.
Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.
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