Gluten-Free Pinsa Margherita

Fragrant Roman pinsa with delicious tomato and stringy mozzarella.

Embracing a Roman tradition, our Gluten-Free Pinsa Margherita introduces a contemporary twist. Crafted with authentic Italian cauliflower, this recipe is perfect for those on a gluten-free diet who refuse to compromise on taste or texture. It’s also an ideal choice for anyone seeking a quick and comforting dining experience, or a quick lunch.

  • 100% Made in Italy
  • Gluten-Free
  • With Italian Mozzarella

Where to Buy

Made with love

Enhancing your dining experience with care, our Gluten-Free pizza and pizza crust are crafted with meticulous attention to flavor and detail. Leveraging our expertise as generational pizza makers, we bring you the same authentic flavor profile found in our traditional line to this special diet collection of Italian-made pizzas, perfect for your dietary needs.

Each pizza and pizza crust is hand-stretched and baked in a stone-fired oven, proudly adhering to the most stringent industry standards, ensuring quality and deliciousness in every bite.

Savor the goodness


Crust (Corn Starch, Water, Vegetable Fiber [Inulin, Psyllium], Sugar, Yeast, Rice Flour, Extra Virgin Olive Oil, Salt, Guar Gum), Mozzarella Cheese (Milk, Salt, Enzyme), Tomato Sauce (Tomatoes, Water, Extra Virgin Olive Oil, Salt, Basil).

Contains Milk.
May Contain Eggs.


Oven: Preheat oven to 218°C. Remove pizza from box and overwrap. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 11-12 minutes.

Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Typical Values per 100g


914kJ/ 217kcal



of which saturates:




of which sugars:








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