Made in Italy
Our pasta recipes are meticulously crafted in Italy by master pasta makers, drawing inspiration from traditional local dishes, occasionally infusing a twist in flavor to cater to a global audience, all while maintaining an unwavering commitment to quality. Our organic meal solutions not only encapsulate the rich culinary heritage of Italy but also provide heightened flavors and promote sustainable practices.
We take pride in our commitment to quality and transparency. Our dishes are USDA Certified, JAS, and EU BIO Certified, ensuring the highest standards of organic integrity.
Locally sourced ingredients
Ingredients
Organic Cooked Lasagna Noodles (Organic Durum Wheat Semolina, Water, Pasteurized Organic Eggs), Organic Béchamel Sauce (Pasteurized Organic Milk, Water, Organic Wheat Flour, Organic Sunflower Oil, Salt, Organic Black Pepper), Organic Portobello Mushrooms (Agaricus Bisporus), Organic Mozzarella Cheese (Pasteurized Organic Milk, Salt, Microbial), Organic Cheddar Cheese (Pasteurized Organic Milk, Salt, Microbial Rennet), Organic Hard Cheese (Pasteurized Organic Milk, Salt, Microbial Rennet), Garlic.
Contains Milk, Eggs, Tree Nuts, and Wheat.
May Contain Fish, Crustacean shellfish, and Soybeans
Preparation
Microwave: Lift one corner of the film to vent while cooking. Heat on high for 3 minutes. Turn the tray around and heat an additional 2 to 3 minutes. Let it stand for 1 to 2 minutes. Carefully remove the film and serve. The product will be very hot.
Notes: Since microwave ovens may vary in power, these instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (284g)
Calories:
490
Fat:
24g
saturated fat:
8g
trans fat:
0g
Cholesterol:
90mg
Sodium:
410mg
Total Carbohydrate:
27g
dietary fiber:
5g
total sugars:
1g
Protein:
9g
Vitamin A:
8% DV
Calcium:
10% DV
Vitamin C:
0% DV
Iron:
4% DV
