Made in Italy
Our pasta recipes are meticulously crafted in Italy by master pasta makers, drawing inspiration from traditional local dishes, occasionally infusing a twist in flavor to cater to a global audience, all while maintaining an unwavering commitment to quality. Our organic meal solutions not only encapsulate the rich culinary heritage of Italy but also provide heightened flavors and promote sustainable practices.
We take pride in our commitment to quality and transparency. Our dishes are USDA Certified, JAS, and EU BIO Certified, ensuring the highest standards of organic integrity.
Locally sourced ingredients
Ingredients
Organic Durum Wheat Semolina, Pasteurized Organic Eggs, Water, Salt. Ravioli Filling: Organic Ricotta Cheese (Pasteurized Organic Milk Whey, Pasteurized Organic Milk, Salt, Citric Acid), Organic Spinach, Organic Durum Wheat Semolina, Salt, Organic Black Pepper. Sauce: Organic Tomato Pulp, Organic Red Peppers, Organic Carrots, Organic Onion, Organic Sunflower Oil, Organic Wheat Flour, Organic Basil, Salt.
Contains Milk, Eggs, Tree Nuts, and Wheat.
May Contain Fish, Crustacean shellfish, and Soybeans
Preparation
Microwave: Remove tray from the package and cook on high for 4 to 5 minutes. Carefully remove the tray from the oven, then remove the film, stir, and serve.
Notes: Since microwave ovens may vary in power, these instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (284g)
Calories:
410
Fat:
11g
saturated fat:
4g
trans fat:
0g
Cholesterol:
40mg
Sodium:
310mg
Total Carbohydrate:
31g
dietary fiber:
2g
total sugars:
11g
Added Sugars:
0g
Protein:
17g
Vitamin D:
1mcg
Calcium:
130mg
Iron:
0.5mg
Potassium:
540mg
