Deliciously Organic!
If you crave a delicious and authentic Italian pizza experience, your search ends with our organic selection. Indulge in a pizza crafted with organic stringy mozzarella cheese and locally sourced ingredients, all resting on a crispy crust. Our organic selection offers not just delightful flavors but also the added benefits of organic goodness, like enhanced flavor and sustainable practices.
We take pride in our commitment to quality and transparency. Our pizzas are USDA Certified, JAS, and EU BIO Certified, ensuring the highest standards of organic integrity.
Enjoy a perfect thin & crunchy crust.
Ingredients
Crust: Organic Wheat Flour, Water, Organic Yeast, Salt, Organic Extra Virgin Olive Oil.
Topping: Organic Mozzarella Cheese (Pasteurized Organic Milk, Salt, Microbial Rennet, Lactic Bacteria), Organic Tomato Sauce (Organic Tomatoes, Organic Extra Virgin Olive Oil, Organic Oregano, Organic Pepper), Dressed Organic Cherry Tomato (Organic Cherry Tomatoes, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Oregano, Organic Pepper), Organic Hard Cheese (Pasteurized Organic Milk, Salt, Microbial Rennet), Organic Basil.
Contains Milk and Wheat.
May Contain Eggs, Mustard, and Soybeans.
Preparation
Oven: Preheat the oven to 220°C (425°F). Remove the pizza from the box and wrapper. Place the pizza on the top oven rack. Bake for 12 to 14 minutes until the crust is deep golden brown. The topping will be extremely hot; use caution when removing it from the oven.
Notes: These instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving 1/2 Pizza (185g)
Calories:
440
Fat:
14g
saturated fat:
8g
trans fat:
0g
Cholesterol:
40mg
Sodium:
720mg
Total Carbohydrate:
58g
dietary fiber:
3g
total sugars:
3g
Protein:
14g
Calcium:
350mg
Iron:
0,3mg
Potassium:
100mg
