Organic Tortelloni & Basil Pesto

Ricotta and spinach tortelloni with basil pesto


Traditional Italian pasta, expertly cooked al dente, featuring a classic creamy filling of ricotta cheese and spinach. Enveloped in a Genovese-style pesto sauce, this delectable dish is authentically crafted in Italy using organic ingredients and time-honored recipes that have been passed down through the centuries..

  • 100% Made in Italy
  • Organic
  • High Pasta Filling Percentage

Where to Buy

Made in Italy

Locally sourced ingredients

Our pasta recipes are meticulously crafted in Italy by master pasta makers, drawing inspiration from traditional local dishes, occasionally infusing a twist in flavor to cater to a global audience, all while maintaining an unwavering commitment to quality. Our organic meal solutions not only encapsulate the rich culinary heritage of Italy but also provide heightened flavors and promote sustainable practices.

We take pride in our commitment to quality and transparency. Our dishes are USDA Certified, JAS, and EU BIO Certified, ensuring the highest standards of organic integrity.

Ingredients

Tortelloni: Organic Durum Wheat Semolina, Pasteurized Organic Eggs, Water, Salt.
Tortelloni Filling: Organic Ricotta Cheese (Pasteurized Organic Milk Whey, Pasteurized Organic Milk, Salt, Citric Acid), Organic Spinach, Organic Durum Wheat Semolina, Salt, Organic Black Pepper.
Pesto Sauce: Organic Sunflower Oil, Pasteurized Organic Milk, Organic Basil, Organic Cashew Nuts, Organic Hard Cheese (Pasteurized Organic Milk, Salt, Microbial Rennet), Organic Wheat Flour, Pasteurized Organic Milk Whey, Organic Extra Virgin Oil, Salt, Organic Pine Nuts, Organic Fructose, Inulin, L-ascorbic Acid.

Contains Milk, Eggs, Tree Nuts, and Wheat.
May Contain Fish, Crustacean shellfish, and Soybeans

Preparation

Microwave: Remove tray from the package and cook on high for 4 to 5 minutes. Carefully remove the tray from the oven, then remove the film, stir, and serve.

Notes: Since microwave ovens may vary in power, these instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Values per Serving (269g)

Calories:

500

Fat:

19g

saturated fat:

7g

trans fat:

0g

Cholesterol:

45mg

Sodium:

890mg

Total Carbohydrate:

30g

dietary fiber:

3g

total sugars:

8g

Added Sugars:

8g

Protein:

19g

Vitamin A:

4% DV

Calcium:

6% DV

Vitamin C:

2% DV

Iron:

2% DV

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