Extra saucy texture
Indulge in the taste of Italy with our Ravioli with Tomato and Peppers sauce. Made following traditional pasta recipes, our ravioli promise authenticity in every bite.
Simply heat them in a microwave or skillet for a quick and effortless meal. With their rich, saucy texture and mouthwatering flavor, our ravioli ensure a delightful dining experience that’s both convenient and satisfying.
Restaurant quality at your table!
Ingredients
Precooked Stuffed Ravioli 50%: PASTA 60%: Durum wheat semolina, pasteurized egg, gluten, water, salt. Ravioli Filling 40%: Ricotta cheese (Pasteurized milk whey, pasteurized milk, salt, acidity regulator: citric acid), spinach, breadcrumbs (soft wheat flour, brewer’s yeast, salt), grated hard cheese (pasteurized milk, salt, rennet, lysozyme from egg) salt. Red sauce 50%: Tomato pulp 38% (tomatoes, tomato juice), red pepper 7%, celery, carrot, onion, sugar, rice flour, extra virgin olive oil, sunflower seed oil, basil, parsley.
Contains: Milk, Eggs, Tree Nuts, Wheat.
Preparation
Microwave Oven: Lift one corner of film to vent while cooking. Heat on high for 3 minutes. Turn tray around and heat an additional 1 or 2 minutes. Let stand 1 to 2 minutes. Carefully remove film and serve. Product will be very hot. Note: Microwave cooking times may vary depending on the brand of appliance used.
Conventional oven: Preheat oven to 180°C/356°F. Remove tray from package. Remove film from tray. Cover tightly with foil. Place on baking sheet in center of oven. Cook for 25 minutes. Remove foil, stir and serve.Caution: product will be hot.
Nutritional Information
Energy:
643kJ/ 154kcal
Fat:
4g
of which saturates:
1,7g
11,7g
of which sugars:
4g
1g
1,7g
0,3g
