Truffle Risotto

Italian risotto with Black Truffle and Telaggio Cheese.


Indulge in the luxurious taste of Truffle Risotto, a creamy Italian dish featuring premium black truffle and rich Taleggio cheese. Crafted with authentic ingredients, this gourmet risotto offers a decadent taste of Italian elegance.

  • 100% Made in Italy
  • Real Italian Mozzarella
  • Extra Creamy

Where to Buy

Extra Sauced Gourmet Meals

Discover the perfect blend of convenience and indulgence with our gourmet ready meals. Each dish is thoughtfully crafted to ensure a generous amount of rich, flavorful sauce that envelops every bite, delivering a satisfying experience that fills the palate.

Quick and easy to prepare, our meals are ready in minutes, offering authentic, restaurant-quality flavors in the comfort of your home. Whether it’s a creamy pasta or a savory risotto, each recipe is designed to delight and satisfy.

Restaurant quality at your table!

Ingredients

Cooked Rice (Rice*, Water, Salt), Pasteurized Whole Milk, Fresh Cream, Taleggio Cheese* (Milk, Salt, Rennet), Grana Padano PDO* (Milk, Salt, Rennet, Egg Lysozyme), Truffle Preparation (Summer Truffle** Mince Tuber Aestivum Vitt., Summer Truffle** Sauce, Flavouring, Salt), Sunflower Seed Oil, Rice Flour, Onion, Salt, Black Pepper.

May Contain: Gluten, Soy, And Mustard.

Preparation

Microwave Oven: Lift one corner of film to vent while cooking. Heat on high for 3 minutes. Turn tray around and heat an additional 1 or 2 minutes. Let stand 1 to 2 minutes. Carefully remove film and serve. Product will be very hot. Note: Microwave cooking times may vary depending on the brand of appliance used.


Conventional oven: Preheat oven to 180°C/356°F. Remove tray from package. Remove film from tray. Cover tightly with foil. Place on baking sheet in center of oven. Cook for 25 minutes. Remove foil, stir and serve.Caution: product will be hot.

Nutritional Information

Typical Values per 100g

Energy:

619kJ/ 143kcal

Fat:

6,4g

of which saturates:

1,6g

Carbohydrate:

17g

of which sugars:

2,1g

Fibre:

0,3g

Protein:

4,0g

Salt:

0,5g

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