From the south of Italy
Each pizza is meticulously adorned with a selection of the finest Mediterranean vegetables, including sweet red and yellow peppers bursting with vibrant flavors, tender mushrooms offering earthy richness, and savory black olives adding depth to every bite.
Additionally, the inclusion of baby artichokes lends a delightful hint of sweetness, while fresh zucchini and eggplants contribute a delightful texture and an extra layer of taste complexity.
Taste the goodness!
Ingredients
Crust: Soft Wheat Flour, Water, Durum Wheat Semolina, Sunflower Oil, Yeast, Salt, Malted Wheat Flour. Topping: Tomato Sauce (Tomato Pulp, Water, Salt), Mozzarella Cheese (Pasteurized Milk, Salt, Starter Culture, Microbial Rennet), Dressed Diced Red and Yellow Peppers (Peppers, Sunflower Oil, Parsley, Garlic), Dressed Sliced Mushrooms (Agaricus Bisporus, Sunflower Oil, Parsley, Garlic), Dressed Sliced Artichokes (Artichokes, Sunflower Oil, Parsley, Garlic), Sliced Black Olives, Dressed Diced Eggplants (Eggplant, Sunflower Oil, Parsley, Garlic), Dressed Diced Zucchini (Zucchini, Sunflower Oil, Parsley, Garlic), Olive Oil.
Contains: Milk and Wheat.
May Contain: Eggs, Fish, and Soybeans.
Preparation
Conventional oven: Preheat oven to 425°F. Remove pizza from box and wrapper. Place pizza on top oven rack and bake for 7 to 9 minutes until crust is deep golden brown. Topping will be extremely hot; use caution when removing from oven. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Ovens vary; adjust baking time accordingly.
Keep the product at -18°C at all times (0°F). Do not refreeze if thawed.
Nutritional Information
Values per Serving 1/3 Pizza (158g)
Calories:
320
Fat:
10g
saturated fat:
4.5g
trans fat:
0g
Cholesterol:
15mg
Sodium:
500mg
Total Carbohydrate:
44g
dietary fiber:
3g
total sugars:
2g
Added Sugars:
0g
Protein:
12g
Vitamin D:
0mcg
Calcium:
160mg
Iron:
1.3mg
Potassium:
250mg
