Make It Your Way!
Our Fettuccine Alfredo also serves as the perfect canvas for creating diverse and delightful combinations, allowing you to customize it according to your personal preferences or dietary needs. Looking for variations? Grilled chicken breasts or sautéed shrimp are excellent additions for those seeking a protein boost, while steamed broccoli or sautéed spinach can lighten the dish and add a pop of color.
Restaurant quality at your table!
Ingredients
Alfredo Sauce 55%: Water, Cream, Grana Padano Cheese (Milk, Salt, Animal Rennet, Lysozyme from Egg), Butter, Wheat Flour, Salt, Nutmeg, White Pepper.
Precooked Egg Pasta 45%: Durum Wheat Semolina, Water, Pasteurized Eggs, Salt.
Contains: Milk, Eggs, and Wheat.
May Contain: Soy
Preparation
Stovetop: Heat 2 tbsp of oil in a very large skillet over medium-high heat for 1 to 2 minutes. Add the contents of the package and 2 tbsp of water. Cook, stirring occasionally, for about 8 minutes or until heated through.
Keep the product frozen at -18°C (0°F) prior to use. If thawed, do not refreeze.
These instructions serve as guidelines only. Appliances may vary, so adjust accordingly. For food safety and best product quality, cook thoroughly to an internal temperature of 165°F (74°C). Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (151g)
Calories:
230
Fat:
9g
saturated fat:
5g
trans fat:
0g
Cholesterol:
20mg
Sodium:
270mg
Total Carbohydrate:
29g
dietary fiber:
2g
total sugars:
<2g
Added Sugars:
0g
Protein:
9g
Vitamin D:
0mcg
Calcium:
120mg
Iron:
0,9mg
Potassium:
30mg
