From the south of Italy
Step into the world of Napoli-style Pizza Rustica and embark on a gastronomic journey steeped in tradition and taste. Picture a rustic kitchen in Naples, where generations have honed the art of crafting pizzas that transcend mere food to become a cultural emblem.
Our story begins with the vibrant hues of the freshest tomatoes harvested from sun-kissed fields, carefully sliced to adorn our pizza with bursts of color and flavor. Nestled atop this canvas is a dance of ingredients—spinach, a testament to nature’s verdant bounty, and Swiss cheese, its creamy richness reminiscent of pastoral landscapes.
Taste the goodness!
Ingredients
Ingredients: Crust: Soft Wheat Flour Water Durum Wheat Semolina Salt Sunflower Oil Yeast Malted Wheat Flour Olive Oil. Topping: Tomato Sauce (Tomatoes, Salt) Emmenthal Cheese (Pasteurized Milk, Salt, Microbial Rennet) Goat Cheese (Pasteurized Goat’s Milk, Salt, Starter Culture, Microbial Rennet) Dressed Spinach (Spinach, Sunflower Oil, Garlic) Dressed Cherry Tomato (Cherry Tomatoes, Sunflower Oil, Garlic).
Contains: Milk Wheat. May Contain: Soybeans Mustard.
Preparation
Preheat oven to 425°F. Remove pizza from box and wrapper. Place pizza on top oven rack. Bake 7 to 9 minutes until crust is deep golden brown. Topping will be extremely hot; use caution when removing from oven. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Ovens vary; adjust baking time accordingly.
Nutritional Information
Values per Serving 1/3 Pizza (151g)
Calories:
350
Fat:
13g
saturated fat:
7g
trans fat:
0g
Cholesterol:
30mg
Sodium:
570mg
Total Carbohydrate:
43g
dietary fiber:
2g
total sugars:
2g
Added Sugars:
0g
Protein:
16g
Vitamin D:
0mcg
Calcium:
360mg
Iron:
1,6mg
Potassium:
220mg
