An Organic Approach to Well-being
Organically cultivated vegetables are free from synthetic pesticides, herbicides, and genetically modified organisms, ensuring that what reaches your plate is a pure and natural expression of the earth. By choosing organic, you not only savor superior taste and nutritional value but also contribute to a healthier environment by supporting sustainable farming practices.
We take pride in our commitment to quality and transparency. Our produce is USDA Certified, JAS, and EU BIO Certified, ensuring the highest standards of organic integrity.
Healthy and full of flavor
Ingredients
Organic Broccoli, Organic Onion, Organic Carrots, Organic Mushrooms, Organic Edamame, Organic Red Peppers, Organic Green Beans, Organic Ginger.
Contains Soybeans.
Preparation
Skillet: Pour the frozen contents of the bag into a 2-quart nonstick saucepan. Add 1 tablespoon of water and 1 tablespoon of oil.
Cook covered over medium heat for 15 to 20 minutes or until heated through, stirring occasionally.
Let stand for 1 to 2 minutes. Drain and serve.
Nutritional Information
Values per Serving (85g)
Calories:
30
Fat:
0,6g
saturated fat:
0,1g
trans fat:
0g
Cholesterol:
0mg
Sodium:
56,2mg
Total Carbohydrate:
6,3g
dietary fiber:
2,4g
total sugars:
1,8g
Added Sugars:
0g
Protein:
2,4g
Vitamin D:
0mcg
Calcium:
26,6mg
Iron:
0,6mg
Potassium:
177,6mg
