Recipe of Rome
Our Carbonara is a celebration of simplicity and flavor, combining classic ingredients cherished in Roman kitchens for generations. Each forkful delivers a creamy and smoky sensation, transporting you straight to a cozy restaurant in the bustling streets of Rome, where this timeless dish remains a beloved classic.
Restaurant quality at your table!
Ingredients
Precooked Pasta: Durum Wheat Semolina, Water, Salt.
Sauce: Pasteurized Milk, Water, Pecorino Romano Cheese (Cultured Sheep’s Milk, Salt, Lactic Acid Starter Culture, Animal Rennet), Pasteurized Egg, Wheat Starch, Cream, Hard Cheese (Pasteurized Milk, Salt, Rennet), Salt, Black Pepper. Bacon (Pork Meat, Salt.)
Contains: Milk, Eggs, and Wheat.
May Contain: Soy
Preparation
Stovetop: Heat 2 tbsp of oil in a very large skillet over medium-high heat for 1 to 2 minutes. Add the contents of the package and 2 tbsp of water. Cook, stirring occasionally, for about 8 minutes or until heated through.
Keep the product frozen at -18°C (0°F) prior to use. If thawed, do not refreeze.
These instructions serve as guidelines only. Appliances may vary, so adjust accordingly. For food safety and best product quality, cook thoroughly to an internal temperature of 165°F (74°C). Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (151g)
Calories:
260
Fat:
7g
saturated fat:
2,5g
trans fat:
0g
Cholesterol:
55mg
Sodium:
410mg
Total Carbohydrate:
41g
dietary fiber:
1g
total sugars:
3g
Added Sugars:
0g
Protein:
9g
Vitamin D:
0,4mcg
Calcium:
60mg
Iron:
0,9mg
Potassium:
150mg
