Extra sauced
Our Tortelloni with Basil Pesto are easy and quick to prepare, as they come with extra saucy packets that you can heat up in minutes. You can also add some grated cheese, pine nuts, or cherry tomatoes for extra flavor and crunch.
Enjoy a restaurant-quality dish at home with our tortelloni filled with Ricotta & Spinach in a fresh basil pesto sauce.
Restaurant quality at your table!
Ingredients
Precooked Stuffed Tortelloni 65%: Pasta 65%: Durum Wheat Semolina, Pasteurized Egg, Gluten, Water, Salt. Tortelloni Filling 35%: Ricotta Cheese (Pasteurized Milk Whey, Pasteurized Milk, Salt, Acidity Regulator: Citric Acid), Spinach, Breadcrumbs (Soft Wheat Flour, Brewer’s Yeast, Salt), Salt. Basil Sauce 35%: Pasteurized Milk, Basil Pesto 13% (Sunflower Seed Oil, Basil 37%, Cashew Nuts, Salt, Extra Virgin Olive Oil, Vegetable Fiber, Pine Nuts, Acidity Regulator: Ascorbic Acid), Water, Grated Hard Cheese (Pasteurized Milk, Salt, Rennet, Lysozyme from Egg), Soft Wheat Flour, Sunflower Seed Oil, Salt, Nutmeg, Black Pepper.
Contains: Milk, Eggs, Tree Nuts, Wheat.
Preparation
Microwave Oven: Lift one corner of film to vent while cooking. Heat on high for 3 minutes. Turn tray around and heat an additional 1 or 2 minutes. Let stand 1 to 2 minutes. Carefully remove film and serve. Product will be very hot. Note: Microwave cooking times may vary depending on the brand of appliance used.
Conventional oven: Preheat oven to 180°C/356°F. Remove tray from package. Remove film from tray. Cover tightly with foil. Place on baking sheet in center of oven. Cook for 25 minutes. Remove foil, stir and serve.Caution: product will be hot.
Nutritional Information
Energy:
785kJ/ 185kcal
Fat:
14,1g
of which saturates:
3,3g
10g
of which sugars:
1,1g
0,7g
5,2g
0,3g
