Made in Tuscany
Our gluten-free pasta and pasta dishes are traditionally crafted in the heart of Tuscany, prepared with love and passion by expert pasta makers following centuries-old recipes and using Italian cauliflower and locally sourced ingredients. These culinary delights are made accessible to new generations with special dietary needs.
All our pasta is GFCO certified, proudly adhering to the most stringent industry standards, ensuring quality and guaranteeing food safety in all your meals.
Savor the goodness
Ingredients
Ingredients: Gluten-Free Pasta Preparation (Corn Starch, Potato Starch, Pea Flour, Vegetable Fibers, Vegetable Protein, Guar Gum, Natural Flavors), Cauliflower (40%), Sunflower Seed Oil.
May contain traces of: Eggs, Soybeans.
No preservatives added.
Lactose free.
Preparation
Pot (2.5 Minutes)
Bring a large pot of water to a rolling boil. Add frozen cauliflower pasta and stir to loosen. Cook for 2.5 minutes. Drain and serve with your favorite sauce.
Cooking times may vary slightly depending on equipment.
Keep frozen at -18°C (0°F).
Do not refreeze if thawed.
Consume after cooking.
Nutritional Information
Calories:
150kcal
Fat:
2g
of which saturates:
0g
34g
of which sugars:
1g
4g
2g
0,7g
