An Organic Approach to Well-being
Organically cultivated vegetables are free from synthetic pesticides, herbicides, and genetically modified organisms, ensuring that what reaches your plate is a pure and natural expression of the earth. By choosing organic, you not only savor superior taste and nutritional value but also contribute to a healthier environment by supporting sustainable farming practices.
We take pride in our commitment to quality and transparency. Our produce is USDA Certified, JAS, and EU BIO Certified, ensuring the highest standards of organic integrity.
Healthy and full of flavor
Ingredients
Organic White Cauliflower, Organic Green Cauliflower, Organic Orange Cauliflower, Organic Purple Cauliflower.
Preparation
Microwave: Place the product on a microwave-safe dish and cook on medium for 4 minutes.
Stovetop: Pour the product into a large non-stick pan. Add 2 tablespoons of water. Cook over medium-high heat and stir for 4-5 minutes. Add salt and extra-virgin olive oil.
Keep frozen until ready to cook. If thawed, do not refreeze. These instructions serve as guidelines only. Appliances may vary. Adjust accordingly. For food safety and the best product quality, cook thoroughly to an internal temperature of 165°F. Promptly refrigerate or discard any leftovers.
Nutritional Information
Values per Serving (85g)
Calories:
20
Fat:
0g
saturated fat:
0g
trans fat:
0g
Cholesterol:
0mg
Sodium:
15mg
Total Carbohydrate:
4g
dietary fiber:
2g
total sugars:
2g
Added Sugars:
0g
Protein:
1g
Vitamin D:
0mcg
Calcium:
20mg
Iron:
0,4mg
Potassium:
130mg
