Organic Riced Cauliflower

Delicious Italian cauliflower rice.

A modern classic and kitchen staple, cauliflower rice is a versatile ingredient with countless recipes, making it a go-to for various diets. What sets ours apart is its organic nature, crafted exclusively from Italian cauliflower florets and a touch of salt. Enjoy a culinary experience that combines a quality product, versatility, and wholesome eating.

  • 100% Made in Italy
  • Organic
  • Versatile and Easy to Prepare
  • No Added Salt or Artificial Flavors

Where to Buy

An Organic Approach to Well-being

Organically cultivated vegetables are free from synthetic pesticides, herbicides, and genetically modified organisms, ensuring that what reaches your plate is a pure and natural expression of the earth. By choosing organic, you not only savor superior taste and nutritional value but also contribute to a healthier environment by supporting sustainable farming practices.

We take pride in our commitment to quality and transparency. Our produce is USDA Certified, JAS, and EU BIO Certified, ensuring the highest standards of organic integrity.

Healthy and full of flavor


Organic Cauliflower, Salt.


Stovetop/Skillet: Pour the desired amount of frozen cauliflower into a non-stick pan over medium heat and sauté until heated through and water has cooked off. Cooking times may vary depending on the amount of cauliflower being prepared, about 5 minutes for the 340g bag.

Microwave: Open the outer bag. Remove internal bag(s) and place in the microwave for about 5 minutes. If cooking more than one bag, make sure they are not overlapping. Do not pierce the bag. Do not microwave the outer packaging.

Notes: Since microwave ovens may vary in power, these instructions serve as guidelines only. Keep frozen until ready to use. For food safety and the best product quality, cook to an internal temperature of 165 °F. Avoid overcooking. Reheating of the product is not recommended. Promptly refrigerate or discard any leftovers.

Nutritional Information

Typical Values per 100g


101kJ/ 24kcal



of which saturates:




of which sugars:








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